The winery was founded in 1956, after Livio Felluga relocated from his native Istria, but the family's winemaking traditions date back to the mid-19th century. Livio Felluga is accredited with innovating and mastering modern wine making in Italy. Straw with tropical and sweet stone fruit aromas with hints of floral. Peach, mango and apricot flavors, somewhat savory. Medium finish ending with nutty mineral tones.
The winery was founded in 1956, after Livio Felluga relocated from his native Istria, but the family's winemaking traditions date back to the mid-19th century. Livio Felluga is accredited with innovating and mastering modern wine making in Italy. Straw with tropical and sweet stone fruit aromas with hints of floral. Peach, mango and apricot flavors, somewhat savory. Medium finish ending with nutty mineral tones.
Aug 4th, 2024
Bought for cooking in cioppino at Bristol Farms, and was surprised by the creamy medium body.
Bought for cooking in cioppino at Bristol Farms, and was surprised by the creamy medium body.
Jan 15th, 2023
For 10 year old Pinto Grigio, it is holding up remarkably well. Then again, I happen to love oxidized white & rose wine. Alcohol tastes much higher than the 13% on the bottle.
For 10 year old Pinto Grigio, it is holding up remarkably well. Then again, I happen to love oxidized white & rose wine. Alcohol tastes much higher than the 13% on the bottle.
Mar 1st, 2015
Collio, Friuli-Venezia Giulia, Italy
