The winery was founded in 1956, after Livio Felluga relocated from his native Istria, but the family's winemaking traditions date back to the mid-19th century. Livio Felluga is accredited with innovating and mastering modern wine making in Italy. Straw with tropical and sweet stone fruit aromas with hints of floral. Peach, mango and apricot flavors, somewhat savory. Medium finish ending with nutty mineral tones.
The winery was founded in 1956, after Livio Felluga relocated from his native Istria, but the family's winemaking traditions date back to the mid-19th century. Livio Felluga is accredited with innovating and mastering modern wine making in Italy. Straw with tropical and sweet stone fruit aromas with hints of floral. Peach, mango and apricot flavors, somewhat savory. Medium finish ending with nutty mineral tones.
Aug 4th, 2024
Peach fuzz, lemon bar, lime zest, honey graham cracker. Bone dry palate, zesty stone fruit and minerality. Lemon tart, but ripe green apple too. Screams for oysters or sushi.
Peach fuzz, lemon bar, lime zest, honey graham cracker. Bone dry palate, zesty stone fruit and minerality. Lemon tart, but ripe green apple too. Screams for oysters or sushi.
1 person found it helpfulJul 24th, 2018
Bought for cooking in cioppino at Bristol Farms, and was surprised by the creamy medium body.
Bought for cooking in cioppino at Bristol Farms, and was surprised by the creamy medium body.
Jan 15th, 2023
#pinotgrigio
There’s a lot going on with the nose. There’s a little funk. Conversely, there isn’t much going on with palate. I’ll try it again with a different food pairing.
#pinotgrigio
There’s a lot going on with the nose. There’s a little funk. Conversely, there isn’t much going on with palate. I’ll try it again with a different food pairing.
Oct 21st, 2020
Collio, Friuli-Venezia Giulia, Italy
