Collio Pinot Grigio

The winery was founded in 1956, after Livio Felluga relocated from his native Istria, but the family's winemaking traditions date back to the mid-19th century. Livio Felluga is accredited with innovating and mastering modern wine making in Italy. Straw with tropical and sweet stone fruit aromas with hints of floral. Peach, mango and apricot flavors, somewhat savory. Medium finish ending with nutty mineral tones.

Peach fuzz, lemon bar, lime zest, honey graham cracker. Bone dry palate, zesty stone fruit and minerality. Lemon tart, but ripe green apple too. Screams for oysters or sushi.

Oxidative, not a fan

Backyard sitting with my gal and one of my favorite Italian PG

Bought for cooking in cioppino at Bristol Farms, and was surprised by the creamy medium body.

Very nice. Interesting herbal note towards the finish. Enjoyed with grilled fava beans.

#pinotgrigio
There’s a lot going on with the nose. There’s a little funk. Conversely, there isn’t much going on with palate. I’ll try it again with a different food pairing.

Wine from trattoria dante in florence. Well rounded pinot grigio that is not too dry

Cara cara navel. Slight sign of age. Floral apricots. Bright with nice acidity.

Dry Italian wine.