
Robust and juicy. Long finish that highlights forest floor, berries and earth. Drinking very well right now
Robust and juicy. Long finish that highlights forest floor, berries and earth. Drinking very well right now
Sep 14th, 2025
Toasty, smoky, dried plums and figs. Interesting spice character too.
Toasty, smoky, dried plums and figs. Interesting spice character too.
Apr 7th, 2016
Ted Lemon, you are a rock star.
Smoky, Deep and dark. Sorry to see Summa go...this is terrific
Ted Lemon, you are a rock star.
Smoky, Deep and dark. Sorry to see Summa go...this is terrific
Aug 1st, 2015
Wow! Just wow! This is how my husband and I started 2015! A pronounced nose of red fruits (red currants, cherries, pomegranate) cherry liqueur, spices ( tarragon, oregano, clove) cherry cola, powdered cocoa and dried crushed leaves. A palate that matches the nose in complexity but more mushroom, earth, tarragon and Cherries taking center stage. Dense and silky at the same time with layers of complexity and concentration with one of the longest finishes I have had from a new world pinot noir. I absolutely love Littorai! 13 years old and going strong!
Wow! Just wow! This is how my husband and I started 2015! A pronounced nose of red fruits (red currants, cherries, pomegranate) cherry liqueur, spices ( tarragon, oregano, clove) cherry cola, powdered cocoa and dried crushed leaves. A palate that matches the nose in complexity but more mushroom, earth, tarragon and Cherries taking center stage. Dense and silky at the same time with layers of complexity and concentration with one of the longest finishes I have had from a new world pinot noir. I absolutely love Littorai! 13 years old and going strong!
Jan 2nd, 2015
Showing some age visually in clarity and color (more brick coming through) but still bringing acidity to the mix keeping a vibrant tone. Smoke and some secondary aromas playing out nicely
Showing some age visually in clarity and color (more brick coming through) but still bringing acidity to the mix keeping a vibrant tone. Smoke and some secondary aromas playing out nicely
Apr 24th, 2016