This wine has a medium lemon hue in appearance and medium (+) intensity of aromas such as quince, yellow apple, bosc pear, kumquat, lemon zest, gardenia, chamomile, almond, cream, and fennel, next to chalk, wet slate, and saline, oystershell characteristics. It’s dry and precise with a waxy texture & weight despite its mouth-watering acidity. It has a medium body and a long, elegant finish. It’s positively delicious.
Cheers to the Lemons and their commitment to producing beautiful wines expressive of place! — a month ago
Great texture, mid weight. — 6 months ago
Posting again because @Todd Parsons told me I have been too dormant. Wonderfully youthful. Raspberry. Mint. Hints of stemmy smoke. — 2 months ago
Drank with dinner on Christmas 2024. Decanted in morning and poured back into bottle, then back into decanter at dinner time. Wine was beautiful dark fruits, almost no appreciable tannins. Paired with duck breast with cherry sauce. A gorgeous combo. — 3 months ago
Outstanding. Standing applause. It’s very well-balanced with some complexity and a long finish for a Pinot. The way this wine is made adds to the experience. — 6 months ago
Austin Hohnke
Really fine juice. Gorgeous, unmistakable Pinot aromatics. Creamy strawberry, wild cherries and raspberries. Wet leaves and forest decay. Palate is smooth, silky, and creamy in character with oak in the right place. Polished. Called Sonoma Pinot blind. Hella’ tasty. — 23 days ago