The Haven Vineyard Pinot Noir 2018

So good! 😊 American Pinot at its best. — 6 days ago

Bob, Jonathan and 4 others liked this


One Acre Anderson Valley Pinot Noir 2021

Fantastic Pinot from one of my favorite producers. Very small vineyard from the Anderson Valley area. So elegant, enjoy now or hold for a few years, both will be amazing. — 2 months ago

Scott@Mister and Eddie liked this


Les Larmes Anderson Valley Pinot Noir 2018

A light to medium weight palate. Tasted blind Barb thought Victorian ie. Giant Steps or Bass Phillip and I must admit that could be so. Savoury red fruits, cherry, raspberry - a burnt toffee note. Soft, smooth fine tannins. A slight hint of tarriness. A good Pinot if not a little expensive. Michael McNamara one of the owners of Prince Wine Store said “one of the best Pinots in 2020”. — 5 months ago

David, Severn and 21 others liked this
David T

David T Influencer Badge

A bit surprised Lattorai makes it to you down under. These get better with a bit more time, 4-6 yrs. Cheers. 🍷
Bob McDonald

Bob McDonald Influencer Badge

I tend to agree David with your Drinking Window. I was following Jancis Robinson’s window of 2019 to 2024.


The Pivot Vineyard Pinot Noir 2021

Blind tasting where the room all called old world varietals. What a surprise! — 20 days ago

Juan, Bob and 2 others liked this


Savoy Vineyard Pinot Noir 2010

Thanksgiving 2023 leftover pairing! — 3 months ago


Mays Canyon Pinot Noir 2017

No notes. Just delicious — 7 months ago

Pooneet, Lyle and 1 other liked this


Thieriot Vineyard Pinot Noir 2014

Littorai makes some beautiful Pinot and Chardonnay if you can be patient. This is delicious. — a month ago

Tom, Billy and 4 others liked this


Hirsch Vineyard Pinot Noir 2010

So pretty on PnP. The fruit came out after 30 min or so. — 4 months ago


Block E Wendling Vineyard Pinot Noir 2018

A captivating tour de force for Cali Pinot. A powerful, dense and firm wine laced with elegance and balance. Enjoy its presence as a ‘wild’ personality for Ted’s portfolio. Links blackberry preserves, sarsaparilla, cherry bark, crushed rocks and tannin. Still supple with sweet tones at year 5 and will age well. — 5 months ago

Ira, Douglas and 6 others liked this