Delicious. Savory, tart balance. Dark cherries, perfume.
Delicious. Savory, tart balance. Dark cherries, perfume.
Jun 3rd, 2017
Young, up front and juicy, nice oak, nice savoury feel... Solid new world chard
Young, up front and juicy, nice oak, nice savoury feel... Solid new world chard
Jun 19th, 2015
Banana and waffles.
Mar 30th, 2015
Pretty high acidity. Mineral driven.
Pretty high acidity. Mineral driven.
May 13th, 2022Very well done. Citrus, good acidity
Very well done. Citrus, good acidity
Jun 13th, 2021
Still has time but great now.
Still has time but great now.
Oct 30th, 2020
Doing that porter bass apricot/almond/cream/⚡️ thing
Doing that porter bass apricot/almond/cream/⚡️ thing
Aug 28th, 2019
Touch of sweet in there. Again, pistachios are a fine match.
Touch of sweet in there. Again, pistachios are a fine match.
Feb 25th, 2019
Lemon zest, grapefruit and a hint of asparagus on the nose. Pale gold color. Beautifully layered starting with crispy acidity building on the palate with a full, oily mouthfeel with nice minerality (wet stone) leading to a lingering round finish. Lots of green apples and honey here.
Lemon zest, grapefruit and a hint of asparagus on the nose. Pale gold color. Beautifully layered starting with crispy acidity building on the palate with a full, oily mouthfeel with nice minerality (wet stone) leading to a lingering round finish. Lots of green apples and honey here.
Jun 16th, 2018
Very good chard. Lemon/lime and wet stone. Almost Chablis-like
Very good chard. Lemon/lime and wet stone. Almost Chablis-like
Apr 28th, 2018
Sonoma Coast, Sonoma County, California, USA
