Further proof that corralitos aptos soquel is the hot spot for Pinot right now
Further proof that corralitos aptos soquel is the hot spot for Pinot right now
1 person found it helpfulSep 22nd, 201612.4% 😋
Aug 18th, 2024Dark fruit and dried herbs. Surprisingly clear color. Satisfying.
Dark fruit and dried herbs. Surprisingly clear color. Satisfying.
Jul 11th, 201812.4% ABV and amazing aroma and mouthfeel. Delicious
12.4% ABV and amazing aroma and mouthfeel. Delicious
Mar 17th, 2018Black & red cherries, some baking
Spices, and black pepper? Maybe herby. Nice red & Black cherries, minerals, baking spices & good acid. A food wine.
Black & red cherries, some baking
Spices, and black pepper? Maybe herby. Nice red & Black cherries, minerals, baking spices & good acid. A food wine.
Jun 7th, 2017Earthy, cherries, delicious!
Earthy, cherries, delicious!
Apr 19th, 2017Nice floral aromas, sharp fruit.
Nice floral aromas, sharp fruit.
Mar 27th, 2017Continuing my NY resolution to try/reconnect with American Pinots this year & this certainly makes me excited about that. Structured & serious Pinot with higher toned cranberry & pomegranate notes on the palate. Soaring red fruit & earthy/smoky aromatics are the star here. I don't know if enough data exists to tell me to put Lioco in the cellar to age, but based on this, I think it will age beautifully.
Continuing my NY resolution to try/reconnect with American Pinots this year & this certainly makes me excited about that. Structured & serious Pinot with higher toned cranberry & pomegranate notes on the palate. Soaring red fruit & earthy/smoky aromatics are the star here. I don't know if enough data exists to tell me to put Lioco in the cellar to age, but based on this, I think it will age beautifully.
Jan 14th, 2017Nick had this 8 years ago
Nick had this 8 years ago
Aug 26th, 2016Mark had this 2 years ago
Mark had this 2 years ago
Aug 22nd, 2022