Santa Cruz Mountains, San Francisco Bay, California, USA
Further proof that corralitos aptos soquel is the hot spot for Pinot right now
Further proof that corralitos aptos soquel is the hot spot for Pinot right now
1 person found it helpfulSep 22nd, 2016Dark fruit and dried herbs. Surprisingly clear color. Satisfying.
Dark fruit and dried herbs. Surprisingly clear color. Satisfying.
Jul 11th, 2018
12.4% ABV and amazing aroma and mouthfeel. Delicious
12.4% ABV and amazing aroma and mouthfeel. Delicious
Mar 17th, 2018Black & red cherries, some baking
Spices, and black pepper? Maybe herby. Nice red & Black cherries, minerals, baking spices & good acid. A food wine.
Black & red cherries, some baking
Spices, and black pepper? Maybe herby. Nice red & Black cherries, minerals, baking spices & good acid. A food wine.
Continuing my NY resolution to try/reconnect with American Pinots this year & this certainly makes me excited about that. Structured & serious Pinot with higher toned cranberry & pomegranate notes on the palate. Soaring red fruit & earthy/smoky aromatics are the star here. I don't know if enough data exists to tell me to put Lioco in the cellar to age, but based on this, I think it will age beautifully.
Continuing my NY resolution to try/reconnect with American Pinots this year & this certainly makes me excited about that. Structured & serious Pinot with higher toned cranberry & pomegranate notes on the palate. Soaring red fruit & earthy/smoky aromatics are the star here. I don't know if enough data exists to tell me to put Lioco in the cellar to age, but based on this, I think it will age beautifully.
Jan 14th, 2017
