We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Really really beautiful wine. A touch of matchstick reduction, buttery lemon curd, creme brûlée, brine, pear, key lime. Intensity and laser accuracy where rich texture and penetrating acid combine. Really long finish. Definitely a Cali chard built for a burg boy. Enjoyed with a quarantine quiche w/sausage, spinach and Parmesan.
Really really beautiful wine. A touch of matchstick reduction, buttery lemon curd, creme brûlée, brine, pear, key lime. Intensity and laser accuracy where rich texture and penetrating acid combine. Really long finish. Definitely a Cali chard built for a burg boy. Enjoyed with a quarantine quiche w/sausage, spinach and Parmesan.
I’m not sure what I was expecting, but this want it. And I mean that in a good way. I decanted it for 3 hours before finally began to unfurl itself. Briney minerality, pineapple, bruised pear. Piercing acidity. Very interesting and I’m curious to see how this will change over the years. Texturally very interesting.
I’m not sure what I was expecting, but this want it. And I mean that in a good way. I decanted it for 3 hours before finally began to unfurl itself. Briney minerality, pineapple, bruised pear. Piercing acidity. Very interesting and I’m curious to see how this will change over the years. Texturally very interesting.
On taking this wine for a second spin I'm convince she has diamonds on the soles of her shoes and she's tappin out puttin on the Ritz! Anyone who doubts American chard should get the chance to smell this wine followed by an immediate slap in the face from Homie the Clown's sock
On taking this wine for a second spin I'm convince she has diamonds on the soles of her shoes and she's tappin out puttin on the Ritz! Anyone who doubts American chard should get the chance to smell this wine followed by an immediate slap in the face from Homie the Clown's sock
Santa Cruz Mountains, San Francisco Bay, California, USA
