Lioco

Alfaro Vineyard Grüner Veltliner

9.120 ratings
9.23 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
George Chen

Gruner from a top producer...didn't even know they made this. Europian style but bit fatter which was not a bad thing as it held more flavor.

Gruner from a top producer...didn't even know they made this. Europian style but bit fatter which was not a bad thing as it held more flavor.

Dec 10th, 2016
Melyss Sautter

Love that lioco is making Gruner!

Love that lioco is making Gruner!

Nov 17th, 2017
Chris Forest

Black & red cherries, some baking
Spices, and black pepper? Maybe herby. Nice red & Black cherries, minerals, baking spices & good acid. A food wine.

Black & red cherries, some baking
Spices, and black pepper? Maybe herby. Nice red & Black cherries, minerals, baking spices & good acid. A food wine.

Jun 7th, 2017
Jan Walker

Wow. Amazing. It started out seeming light and unremarkable but first the nose opened up and then the rest of it. Mouth filling, long-lasting. Great with goat cheese salad, ceviche, and fish dishes. ABV perfect at 12.3. Perfect balance and acidity. At Passionfish, excellent restaurant in Pacific Grove CA.

Wow. Amazing. It started out seeming light and unremarkable but first the nose opened up and then the rest of it. Mouth filling, long-lasting. Great with goat cheese salad, ceviche, and fish dishes. ABV perfect at 12.3. Perfect balance and acidity. At Passionfish, excellent restaurant in Pacific Grove CA.

May 13th, 2017
Kitty Dawg

Excellent non-traditional gruner, smooth & bright, very pleasing, lighter than normal body

Excellent non-traditional gruner, smooth & bright, very pleasing, lighter than normal body

May 5th, 2017
Toni Zablocki

Green-ish golden intensity in the glass. Sautéed greens // yeasty-cheesy // broccoli // Granny Smith Apple skin // acid // more apple // oak is very subtle (neutral oak fermentation) but welcome for its added softness. Grüvy ✌️

Green-ish golden intensity in the glass. Sautéed greens // yeasty-cheesy // broccoli // Granny Smith Apple skin // acid // more apple // oak is very subtle (neutral oak fermentation) but welcome for its added softness. Grüvy ✌️

Jan 24th, 2017
Mike Ancuta

Cool climate Gruner from Santa Cruz. More tart grapefruit than New Zealand Sauvignon blanc. A refreshing sea salt note on the finish. Great bottle to start thanksgiving.

Cool climate Gruner from Santa Cruz. More tart grapefruit than New Zealand Sauvignon blanc. A refreshing sea salt note on the finish. Great bottle to start thanksgiving.

Nov 25th, 2016
Mike Ancuta

Different from a year ago, minerality and sea salt have soften with more tree fruit coming to the front. Evolved nicely.

Different from a year ago, minerality and sea salt have soften with more tree fruit coming to the front. Evolved nicely.

Sep 12th, 2018
Mike Ancuta

Awesome take on the Austrian varietal. Great work by rich Alfaro in the vineyard. Apple, floral, sea salt all come together nicely. Glad I have more!

Awesome take on the Austrian varietal. Great work by rich Alfaro in the vineyard. Apple, floral, sea salt all come together nicely. Glad I have more!

Jun 20th, 2017
Joshua Fisher

Joshua had this 3 years ago

Joshua had this 3 years ago

Sep 21st, 2021