Linden
Late Harvest Vidal
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A gorgeous 10 year-old Virginia dessert wine made from 100% Vidal, harvested late and then pressed after being frozen to replicate the ice wine process.
A pure and very present nose of ripe and sweet peach, nectarine and tangerine, with a dose of honey, savory and a hint of O2. The palate adds a taught salty note and a more apparent trace of O2.
Also similar to a Sauternes but fresher, it goes especially well with our apple tart dessert.
#lindenvineyards #vidal
A gorgeous 10 year-old Virginia dessert wine made from 100% Vidal, harvested late and then pressed after being frozen to replicate the ice wine process.
A pure and very present nose of ripe and sweet peach, nectarine and tangerine, with a dose of honey, savory and a hint of O2. The palate adds a taught salty note and a more apparent trace of O2.
Also similar to a Sauternes but fresher, it goes especially well with our apple tart dessert.
#lindenvineyards #vidal
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A stunner of a sweet wine, high acids offset 110g RS in this honeyed, orange marmalade and tropical fruited beauty. A touch of an oxidized note adds further complexity. Like a hypothetical Tokaji Aszu meets a Trockenberenauslese Riesling.
A stunner of a sweet wine, high acids offset 110g RS in this honeyed, orange marmalade and tropical fruited beauty. A touch of an oxidized note adds further complexity. Like a hypothetical Tokaji Aszu meets a Trockenberenauslese Riesling.
Jul 17th, 2016
2007. Love this producer. Balanced. Deep honey notes. Orange blossom.
2007. Love this producer. Balanced. Deep honey notes. Orange blossom.
May 14th, 2015Deep golden with a nose of honey and beeswax changing to apricot with hints of candied pineapple; on the palate dried and fresh apricots dance about tons of acid. Perfectly balanced.
Deep golden with a nose of honey and beeswax changing to apricot with hints of candied pineapple; on the palate dried and fresh apricots dance about tons of acid. Perfectly balanced.
Jun 25th, 2014
Couldn’t put this down. I’m not typically a dessert wine person but this blew me away.
Couldn’t put this down. I’m not typically a dessert wine person but this blew me away.
Oct 29th, 2021