Napa Valley, California, USA
Medium pale yellow. Definite oak influence in the nose, a bit buttery, floral, daisies and some white pepper. Medium acidity (6.5/10) and medium bodied. A touch of heat on the palate with oaky notes, spices and citrus. Medium plus finish. Drink till 2020.
Medium pale yellow. Definite oak influence in the nose, a bit buttery, floral, daisies and some white pepper. Medium acidity (6.5/10) and medium bodied. A touch of heat on the palate with oaky notes, spices and citrus. Medium plus finish. Drink till 2020.
Apr 29th, 2017
thicker x than x a buttermilk x biscuit
thicker x than x a buttermilk x biscuit
Feb 16th, 2016
Big Cali chard. Lots of flavor.. some butter scotch to start, but that fades with time. Spicy oak is definitely present.
Big Cali chard. Lots of flavor.. some butter scotch to start, but that fades with time. Spicy oak is definitely present.
Mar 4th, 2017
2007 compared with 2012. 2007 outperformed.
2007 compared with 2012. 2007 outperformed.
May 27th, 2017
Opened 2009 Lewis Barcaglia alongside 2013. Nice to experience what a few years can do to a good chard. 2013 Lewis Napa Reserve excellent too. The Kistler Noisetiers was nice contrast being the more Burgundian of the group:)
Opened 2009 Lewis Barcaglia alongside 2013. Nice to experience what a few years can do to a good chard. 2013 Lewis Napa Reserve excellent too. The Kistler Noisetiers was nice contrast being the more Burgundian of the group:)
May 29th, 2015All and all pretty nice, more refined than Napa oaky,pear, nuts, tannin
All and all pretty nice, more refined than Napa oaky,pear, nuts, tannin
Mar 19th, 2015
