L'Erta di Radda

Chianti Classico

9.028 ratings
9.07 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Jay Kline

Popped and poured; enjoyed over the course of three days. Good through throughout, but probably best on Day 1. The 2022 pours a ruby color with a transparent core; medium+ viscosity with no staining of the tears and loads of sediment. On the nose, the wine is developing with notes of Morello cherry, red flowers, red rope licorice, fresh basil and dried green herbs, dried gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and mineral laden. This is a delicious and winsome Chianti Classico from Radda. Day 1, it reminded me a little of Montevertine “Pian del Ciampolo”. Drink now through 2042. 

Popped and poured; enjoyed over the course of three days. Good through throughout, but probably best on Day 1. The 2022 pours a ruby color with a transparent core; medium+ viscosity with no staining of the tears and loads of sediment. On the nose, the wine is developing with notes of Morello cherry, red flowers, red rope licorice, fresh basil and dried green herbs, dried gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and mineral laden. This is a delicious and winsome Chianti Classico from Radda. Day 1, it reminded me a little of Montevertine “Pian del Ciampolo”. Drink now through 2042. 

Mar 28th, 2026
Tom Casagrande

A nice amount of complexity and structure for an annata. Nose shows macerated cherry, moist gravel, spice, rich leather. In the mouth it’s got very good flavor intensity, with focused and piercing fruit and savory elements, all supported by some nice tannins and good acids. A vigorous specimen.

A nice amount of complexity and structure for an annata. Nose shows macerated cherry, moist gravel, spice, rich leather. In the mouth it’s got very good flavor intensity, with focused and piercing fruit and savory elements, all supported by some nice tannins and good acids. A vigorous specimen.

3 people found it helpfulJul 3rd, 2023
corrin santa cruz

needs to decate for at least an hour

needs to decate for at least an hour

Mar 22nd, 2023
Doug Coughlan

First year of production for this wine!

First year of production for this wine!

May 24th, 2020
Bonnie Chu

Slow wine 🇮🇹 tasting

Slow wine 🇮🇹 tasting

Mar 9th, 2026
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Joe had this 6 months ago

Joe had this 6 months ago

Nov 6th, 2025
Jordan Wardlaw

Jordan had this 5 years ago

Jordan had this 5 years ago

May 7th, 2021
Livia Alyson Careaga

Italian Portfolio Director North Berkeley Imports

9.3

Livia had this 11 years ago

Livia had this 11 years ago

Jun 28th, 2015
Livia Alyson Careaga

Italian Portfolio Director North Berkeley Imports

9.3

Livia had this 11 years ago

Livia had this 11 years ago

May 23rd, 2015
Silvia Rossi

Silvia had this 12 years ago

Silvia had this 12 years ago

Jan 4th, 2014