Easily one of the best damn Pinot Noirs in New York.
Easily one of the best damn Pinot Noirs in New York.
Jun 10th, 2017
Blackberry, cassis, violet, mocha, eucalyptus, oak and hints of mossy earth. Great structure and well-integrated tannins.
Blackberry, cassis, violet, mocha, eucalyptus, oak and hints of mossy earth. Great structure and well-integrated tannins.
Dec 24th, 2015Cheery, raspberry, dusty leather and oak. Good structure and nice acidity.
Cheery, raspberry, dusty leather and oak. Good structure and nice acidity.
Jul 18th, 2014
Cherry, mushrooms, wet leaves, forest floor, autumnal. More body than expected, while still retaining good acidity. Wonderful to see that WNY terroir shining through! @Jonathan Oakes killing it.
Cherry, mushrooms, wet leaves, forest floor, autumnal. More body than expected, while still retaining good acidity. Wonderful to see that WNY terroir shining through! @Jonathan Oakes killing it.
Jan 19th, 2018Another great bottle.
Oct 9th, 2017Baking spice, cherry, earth, and an elegant silky texture. An incredible New York State Pinot. Paired with Moroccan-spiced chicken thighs, and this echoed the flavors beautifully.
Baking spice, cherry, earth, and an elegant silky texture. An incredible New York State Pinot. Paired with Moroccan-spiced chicken thighs, and this echoed the flavors beautifully.
Sep 29th, 2017Slaying. Beautiful color, earth and wet leaves upon opening, cherries and spice showing off a couple hours in. 11.6 abv, acid still going strong. Need more. Thank you, @Jonathan Oakes !
Slaying. Beautiful color, earth and wet leaves upon opening, cherries and spice showing off a couple hours in. 11.6 abv, acid still going strong. Need more. Thank you, @Jonathan Oakes !
Aug 26th, 2015Zack had this 10 years ago
Zack had this 10 years ago
Jul 14th, 2015
Brandon had this 10 years ago
Brandon had this 10 years ago
Apr 28th, 2015Brandon had this 10 years ago
Brandon had this 10 years ago
Feb 4th, 2015
Niagara Escarpment, New York, USA
