Léon Beyer
Alsace Pinot Noir
Alsace, France
What happens if you make Pinot noir in Alsace. Juicy, very mild tannins, decent acidity, slightly bitter on the finish. Cranberry, Cherries, rose, apple. Second glass and it's making me want to drink the whole bottle. Probably would do well with a bit of time.
What happens if you make Pinot noir in Alsace. Juicy, very mild tannins, decent acidity, slightly bitter on the finish. Cranberry, Cherries, rose, apple. Second glass and it's making me want to drink the whole bottle. Probably would do well with a bit of time.
Sep 16th, 2014
Another successful date night in the books!
Another successful date night in the books!
Oct 23rd, 2021Excellent with the 1927 signature dish, L’agneau au curry.
Excellent with the 1927 signature dish, L’agneau au curry.
May 9th, 2018Delicious. Must find more. Balanced, great flavors, and complex funish.
Delicious. Must find more. Balanced, great flavors, and complex funish.
Dec 16th, 2017
Very light Pinot. Had in Paris-1st day.
Very light Pinot. Had in Paris-1st day.
Jun 26th, 2015