
What happens if you make Pinot noir in Alsace. Juicy, very mild tannins, decent acidity, slightly bitter on the finish. Cranberry, Cherries, rose, apple. Second glass and it's making me want to drink the whole bottle. Probably would do well with a bit of time.
What happens if you make Pinot noir in Alsace. Juicy, very mild tannins, decent acidity, slightly bitter on the finish. Cranberry, Cherries, rose, apple. Second glass and it's making me want to drink the whole bottle. Probably would do well with a bit of time.
Sep 16th, 2014
Delicious. Must find more. Balanced, great flavors, and complex funish.
Delicious. Must find more. Balanced, great flavors, and complex funish.
Dec 16th, 2017