Léon Beyer

Alsace Pinot Noir

8.916 ratings

8.92 pro ratings

Alsace, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Stewed cranberry and mineral.

Stewed cranberry and mineral.

May 14th, 2022

Kyle Doucet-Walter

8.9

What happens if you make Pinot noir in Alsace. Juicy, very mild tannins, decent acidity, slightly bitter on the finish. Cranberry, Cherries, rose, apple. Second glass and it's making me want to drink the whole bottle. Probably would do well with a bit of time.

What happens if you make Pinot noir in Alsace. Juicy, very mild tannins, decent acidity, slightly bitter on the finish. Cranberry, Cherries, rose, apple. Second glass and it's making me want to drink the whole bottle. Probably would do well with a bit of time.

Sep 16th, 2014

9.2

Another successful date night in the books!

Another successful date night in the books!

Oct 23rd, 2021

9.0

Excellent with the 1927 signature dish, L’agneau au curry.

Excellent with the 1927 signature dish, L’agneau au curry.

May 9th, 2018

9.4

Delicious. Must find more. Balanced, great flavors, and complex funish.

Delicious. Must find more. Balanced, great flavors, and complex funish.

Dec 16th, 2017

8.1

Crisp. Pairs wells with butter.

Crisp. Pairs wells with butter.

Sep 12th, 2017

David J. H. Ruiz

9.5

7/17/2016: Famille Colmar

7/17/2016: Famille Colmar

Jul 17th, 2016

8.8

Very light Pinot. Had in Paris-1st day.

Very light Pinot. Had in Paris-1st day.

Jun 26th, 2015

8.4

2012 vintage. Light. Fruit.

2012 vintage. Light. Fruit.

Apr 19th, 2015

8.7

Eric had this 7 months ago

Eric had this 7 months ago

May 30th, 2024