Left Coast Cellars

Truffle Hill Chardonnay

9.034 ratings
8.74 pro ratings
Willamette Valley, Oregon, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Derek Johnson

Derek had this 10 years ago

Derek had this 10 years ago

1 person found it helpfulMar 2nd, 2014
Michael Chelus

Apple, lemon, honey, oak, slate, hay and hints of dried apricot. Good acidity and balance.

Apple, lemon, honey, oak, slate, hay and hints of dried apricot. Good acidity and balance.

Nov 2nd, 2016
Sean Wallner - WSET II

Smooth and soft on the introduction followed by Fuji apple and Asian pears with a moderately acidic finish. I also get a quick zest of lemon or lime with some slate and mineral characteristics.

Smooth and soft on the introduction followed by Fuji apple and Asian pears with a moderately acidic finish. I also get a quick zest of lemon or lime with some slate and mineral characteristics.

Sep 26th, 2016
K Brooks

Pleasant with butter roasted salmon.

Pleasant with butter roasted salmon.

Nov 22nd, 2023
K Brooks

Pleasant accompaniment to braised chicken ($24). Good acidity and pleasant nose.

Pleasant accompaniment to braised chicken ($24). Good acidity and pleasant nose.

Jun 17th, 2023
K Brooks

good acidity and pleasant nose. Quite nice with pan roasted salmon and asparagus ($25).

good acidity and pleasant nose. Quite nice with pan roasted salmon and asparagus ($25).

Mar 8th, 2023
Mary Ann Schirmer

Creamy

Sep 7th, 2019
David and Megan Kees

Great balance between bright notes and oak. Apricot flavors are strong with this one.

Great balance between bright notes and oak. Apricot flavors are strong with this one.

Jun 21st, 2018
Julie

Nice minerality. Good sipping wine; also good with galette

Nice minerality. Good sipping wine; also good with galette

Aug 19th, 2017
Tiffany

Fun find. Smooth and buttery

Fun find. Smooth and buttery

Sep 15th, 2016