Leclerc Briant

Réserve Brut Champagne Blend

8.941 ratings
8.911 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Josh Morgenthau

Pure green fruits, fresh cut green apple. Simple but compact and concentrated with good structure. 2017 harvest

Pure green fruits, fresh cut green apple. Simple but compact and concentrated with good structure. 2017 harvest

Jan 15th, 2022
Shengli Hu

Clean nose of fresh citrus... Medium+ acidity, 4g/L RS, 40/40/20: PN/Meunier/Chard. 2014 base wines. 9 months on lees? Bottled July 15 2019.

Clean nose of fresh citrus... Medium+ acidity, 4g/L RS, 40/40/20: PN/Meunier/Chard. 2014 base wines. 9 months on lees? Bottled July 15 2019.

Nov 11th, 2019
Allison Lyzenga

Clear medium gold; pronounced intensity aromas of ripe yellow apple, apple cider, yellow peach, apricot, apple sauce, yogurt, intense autolytic notes of brioche, bread dough, toast; dry, high acid, medium plus body, medium alcohol, pronounced intensity flavors of ripe golden fruit, cider, yellow apple, peach, toast, raw dough, brioche, long finish, perfume fills palate; outstanding

Clear medium gold; pronounced intensity aromas of ripe yellow apple, apple cider, yellow peach, apricot, apple sauce, yogurt, intense autolytic notes of brioche, bread dough, toast; dry, high acid, medium plus body, medium alcohol, pronounced intensity flavors of ripe golden fruit, cider, yellow apple, peach, toast, raw dough, brioche, long finish, perfume fills palate; outstanding

Sep 27th, 2018
Severn Goodwin

I celebrated another year on this planet earlier this week, always glad when I am continuing to count days gone by! Some fun stuff in the works for tonight.

40% Pinot Noir, 40% Pinot Meunièr, 20% Chardonnay; Disgorged November 2017.

Sweet brioche, under ripe pear, medium acid.

I celebrated another year on this planet earlier this week, always glad when I am continuing to count days gone by! Some fun stuff in the works for tonight.

40% Pinot Noir, 40% Pinot Meunièr, 20% Chardonnay; Disgorged November 2017.

Sweet brioche, under ripe pear, medium acid.

Aug 18th, 2018
Casey @ Travelling Corkscrew

Biodynamic & organic is this champagne from Leclerc Briant. I recently received this sample from @frenchvine.com.au who specialise in importing French wines into Australia (founded by former Wallaby David Lyons and his wife Justine). This Brut Reserve is a blend of 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay.

With the recent launch of my small business, Grand Cru Digital, it was the perfect time to pop a bottle of bubbly to celebrate. We enjoyed this as an aperitif while I was cooking up a feast for dinner.

It’s a pale yellow colour with hourglass like bubbles. The nose is full of peaches and cream with hints of almond croissants, honeysuckle and citrus. While in the mouth it’s super smooth with lemon honey, butter and a wonderful crisp vibrancy to it. Refreshingly delicious.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #winesample
#tcweekdaywine

Biodynamic & organic is this champagne from Leclerc Briant. I recently received this sample from @frenchvine.com.au who specialise in importing French wines into Australia (founded by former Wallaby David Lyons and his wife Justine). This Brut Reserve is a blend of 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay.

With the recent launch of my small business, Grand Cru Digital, it was the perfect time to pop a bottle of bubbly to celebrate. We enjoyed this as an aperitif while I was cooking up a feast for dinner.

It’s a pale yellow colour with hourglass like bubbles. The nose is full of peaches and cream with hints of almond croissants, honeysuckle and citrus. While in the mouth it’s super smooth with lemon honey, butter and a wonderful crisp vibrancy to it. Refreshingly delicious.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #winesample
#tcweekdaywine

1 person found it helpfulMar 31st, 2018
H
8.5

This bottle was somehow tired and too toasty / bready for me. No info on disgorgement.

This bottle was somehow tired and too toasty / bready for me. No info on disgorgement.

May 17th, 2017
Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

9.1

Really digging this wine

Really digging this wine

Aug 5th, 2015
Heather Robinson

HWT delicious bubbly but a bit price at $70

HWT delicious bubbly but a bit price at $70

Jul 12th, 2022
Kyra Williams

Organic, grower champagne. Lightly sweet brioche. Has some depth. Would stand up with meal.

Organic, grower champagne. Lightly sweet brioche. Has some depth. Would stand up with meal.

Aug 18th, 2021
E & K G

Texture, honeyed stones fruits with good enough structure to stand up to a good meal. Maybe not a champagne for everyone, but we had a blast!

Texture, honeyed stones fruits with good enough structure to stand up to a good meal. Maybe not a champagne for everyone, but we had a blast!

Dec 14th, 2020