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Lea (Tensley)

Buona Terra Vineyard Pinot Noir

8.61 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Lea (Tensley)Sta. Rita Hills, Central CoastPinot Noir
Top Notes For
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.6

Red, black, and possibly blue fruits. This is a berry bash with brooding and bold fruit. Lacks structure and elegance but is intense on the nose and full on the palate. A very tasty wine. #santabarbarapinot #pinotnoir #california #lea

Red, black, and possibly blue fruits. This is a berry bash with brooding and bold fruit. Lacks structure and elegance but is intense on the nose and full on the palate. A very tasty wine. #santabarbarapinot #pinotnoir #california #lea

Apr 27th, 2016