Hazy deep yellow gold (unfiltered? skin contact?). Caramelized balsa and menthol peaches in the abundant nose. Confirmed on the medium full palate which adds layers of dried quince, baking spices, pickled watermelon rind, and a host of other subtle flavors. Medium acidity from entry; bitter almond on the lengthy, non-stop finish. More complex than you might be expecting, this is a white for hearty fare. Drink now through 2027. — a month ago
Always express admiration for Joe Tensley wine and his entry level “Fundamental” isn’t an exception. This casual, mildly aromatic but super approachable Pinot Noir showcases a well-made, berry driven with medium tannins and a juicy finish. The mouthfeel is mildly spice and subtle earthiness. Never disappoints! — 8 days ago
[En Magnum] Last week we had a much younger version of the other Tensley magnum blend, the BMT, which has some Grenache (25%) in the blend, whereas this is all Syrah. Richness and insanely forward and still very youthful fruit, very good depth, long, lingering finish, my only nit is it’s also 15.0% ABV, this should last for many years to come!! — a month ago
Black and blue fruit aromas and flavors, solid acidity, a bit of ABV (14.5%) shows in the longish finish, close to, if not fully mature, very good! — 2 months ago
A great representation of an extremely approachable Syrah from Santa Barbara county. Medium-to-full-bodied, rounded and elegant, all red fruits on the nose concours to the palate from beginning to the very end. Medium tannins, some spices and wet woods are easily noticed. It’s a cork and pour, ready to go Syrah. Delicious! — a month ago
Beautiful white blind, very focused, pear, honey, oyster shell, green olive. Perfect balance of new world fruit and old world handling. — 2 months ago
Rhône with great acid and red fruit — 3 months ago
Jody Scharf
love, well balanced, sweet, fruity, tannins that hold... — 17 days ago