Lea (Tensley)

Buona Terra Vineyard Pinot Noir

8.92 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.6

Red, black, and possibly blue fruits. This is a berry bash with brooding and bold fruit. Lacks structure and elegance but is intense on the nose and full on the palate. A very tasty wine. #santabarbarapinot #pinotnoir #california #lea

Red, black, and possibly blue fruits. This is a berry bash with brooding and bold fruit. Lacks structure and elegance but is intense on the nose and full on the palate. A very tasty wine. #santabarbarapinot #pinotnoir #california #lea

Apr 27th, 2016
Drew Stumbo

Petit Phillipe Oct 2014

Petit Phillipe Oct 2014

Oct 23rd, 2014