Blueberries
Dec 10th, 2015Value priced Chinon not quite getting it done. Some fruit but on the green side (and I like green). Almost a bit bitter.
Value priced Chinon not quite getting it done. Some fruit but on the green side (and I like green). Almost a bit bitter.
Nov 12th, 2013Here's a terrific QPR Chinon that delivers immediately on opening and develops in the glass. No rusticity here and certainly no over the top tobacco leaf. About as refreshing as a wine can be. (Give it a little chill to really make it pop.)
😋😋😋
Here's a terrific QPR Chinon that delivers immediately on opening and develops in the glass. No rusticity here and certainly no over the top tobacco leaf. About as refreshing as a wine can be. (Give it a little chill to really make it pop.)
😋😋😋
Nov 8th, 2018Spicy jalapeño dominates the nose at first, picking up blackberry leaf, incense, and herbed toast with air. The palate is simpler and still quite savory, with capsicum flavors again at the fore. Pretty decent.
Spicy jalapeño dominates the nose at first, picking up blackberry leaf, incense, and herbed toast with air. The palate is simpler and still quite savory, with capsicum flavors again at the fore. Pretty decent.
Oct 6th, 2017Overwhelmingly leathery and thick. Quite unpleasant
Overwhelmingly leathery and thick. Quite unpleasant
Sep 11th, 2017Pretty damn smooth, light like a Pinot, shocked that it's so inexpensive- which makes me love it even more.
Pretty damn smooth, light like a Pinot, shocked that it's so inexpensive- which makes me love it even more.
May 18th, 2017At around $10 pretty damn hard to have a bad word for this Chinon. Pull and pour and serve it with a potato/rosemary pizza. (If you are into wine sauces buy a case.)
At around $10 pretty damn hard to have a bad word for this Chinon. Pull and pour and serve it with a potato/rosemary pizza. (If you are into wine sauces buy a case.)
Feb 20th, 2017Cherries, peppercorn, African violets, and clove on the nose. Bright upon the entry, with ripe cherries and blackberries which give way to purple plums and early summer blueberries. Overall soft and not overly complex, but great for a Saturday night and pizza.
Cherries, peppercorn, African violets, and clove on the nose. Bright upon the entry, with ripe cherries and blackberries which give way to purple plums and early summer blueberries. Overall soft and not overly complex, but great for a Saturday night and pizza.
Feb 5th, 2017A bit barnyard-y...lots of acid (which I like, but beware if you don't). Could be an everyday wine with its amazing value.
A bit barnyard-y...lots of acid (which I like, but beware if you don't). Could be an everyday wine with its amazing value.
Dec 24th, 2016Cab franc
May 11th, 2016