Le Macchiole

Bolgheri Rosso SuperTuscan Blend

9.064 ratings
9.010 pro ratings
Bolgheri, Livorno, Tuscany, Italy
Super Tuscan Blend
Top Notes For
Ryan Wofford

Well crafted #merlot blend. Not super complex but some leather, tobacco notes and a nice old world earthy finish

Well crafted #merlot blend. Not super complex but some leather, tobacco notes and a nice old world earthy finish

Apr 1st, 2016
Knightsbridge Wine Shoppe

Vibrant fruit and delicious.

Vibrant fruit and delicious.

Apr 23rd, 2015
Knightsbridge Wine Shoppe

Tremendous value!

Tremendous value!

Dec 11th, 2014
Christanna Honer

Rockin dirty ass bolgheri

Rockin dirty ass bolgheri

Oct 8th, 2014
Denis Roudenko

Сушеные черные ягоды, немного чернослива, вяленой вишни. Вкус очень полный, ягодный. Интенсивно, ярко, свежо. 16/20 (88/100)

Сушеные черные ягоды, немного чернослива, вяленой вишни. Вкус очень полный, ягодный. Интенсивно, ярко, свежо. 16/20 (88/100)

Feb 16th, 2014
Vincent Filiatrault

Great wine. Lots of red fruit and a bit of tannins.

Great wine. Lots of red fruit and a bit of tannins.

May 8th, 2016
Rochelle Gill

Needs to breathe. Nice, smooth, rich, fruity flavor. Full bodied.

Needs to breathe. Nice, smooth, rich, fruity flavor. Full bodied.

Feb 14th, 2016
Vin Kumar

Air it for about at least 30 minds before you drink. Love it

Air it for about at least 30 minds before you drink. Love it

Sep 5th, 2015
Sophia Schlette

I asked for an elegant, fruity red to stand by itself after dinner and here's what I discovered! Round, both subtle and bold, long on the palate, we quickly became good friends! This blend of M, C and S goes well with a Latteria, a hearty but not overly dominant cow cheese - the Italian version of a nicely ripened, less than middle aged Gouda.

I asked for an elegant, fruity red to stand by itself after dinner and here's what I discovered! Round, both subtle and bold, long on the palate, we quickly became good friends! This blend of M, C and S goes well with a Latteria, a hearty but not overly dominant cow cheese - the Italian version of a nicely ripened, less than middle aged Gouda.

May 26th, 2015
Katsunori Oda

2本目〜

2本目〜

May 9th, 2015