Alexandre Pagliano

9.0

This is a very punchy, rich wine, likely a blend of Sangiovese with some bordeaux cépages like Cabernet. Actually works very well with rich food and has enough acidity and balance. Not our prime stuff in style but honestly was really good. — 3 days ago

with Jose, veronique and 1 other

Michael Donofrio

9.0

Italian Syrah. Really impressed at how good the 06 is. — 11 years ago

Jeroen Koenen

9.3

Smoke, oak, toast, grilled herbs and vegetables. After an hour or so, black fruit emerges. But the tannines are still quite obtrusive. — 6 months ago

Rassadkin Alexander

9.1

Гранатовое. Элегантное, черника в сахарной пудре, ваниль, фиалка, тонкое, бархатное. Баланс отличный.(18/02/2016) — 9 years ago

Julian Burzynski

9.5

Great choice ! — 10 years ago

Edo Wachters

9.5

This is as great Tuscany can get - 100% Cabernet Franc, with beautiful fruit, very dark appearance, dark cherry, herb and chocolate flavours. Duemani refers to the two hands of Luca d’Attoma, oenologist also known from Tua Rita and Le Macchiole, two other great Tuscany estates. Prices have almost doubled since 2005, but this wine is worth it! — 3 years ago

Tom Kobylarz

9.5

I finally had my first taste of this small, often lauded, producer of super Tuscan wines. I liked it, on the darker side it reminded me in style of Le Macchiole. — 9 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

8.9

2003 Le Macchiole IGT Toscana (Bolgheri) - nose of red stone fruits, burnt orange peel and lavender. Palate brings sour cherry, black tea and licorice along with bitter, grippy tannins. A bit austere at first even with considerable bottle age, this wine needs a lot of air in order to show off its elegance. 70% Sangiovese, 20% Merlot, 10% Cabernet Franc. — 12 years ago