The colour is dramatically golden, but is amazingly bright
I thought that perhaps it was gone but the wine has found a balance
It's still fresh with a nectarine fruit
After that it starts with white nougat, hay, lanolin, ferns, lemongrass, ginger, sesame, nearly laksa-like scent.
I admit this could have been a hole in the water, but the wine is singing
Perhaps not extremely long, but unique
At peak
The colour is dramatically golden, but is amazingly bright
I thought that perhaps it was gone but the wine has found a balance
It's still fresh with a nectarine fruit
After that it starts with white nougat, hay, lanolin, ferns, lemongrass, ginger, sesame, nearly laksa-like scent.
I admit this could have been a hole in the water, but the wine is singing
Perhaps not extremely long, but unique
At peak
Jul 9th, 2021
Le Due Terre 2011 Sacrisassi
Fruity Colli Orientali DOC Bianco
Sticky briliant deep golden yellow color. I found crystal of tartaric acid.
I could enjoy gorgeous first scents of a rum raisin, rich barrel, a pineapple, ripe banana, honey, syrup, apple and orange. Then nuance of minerals, cider, or carbonic acid, and hint of a flint and sulfurous flavor made it rich and very complex.
It started with less sweetness and crispy rich acid. Salty or minerals made after taste hard and rich.
Was it a little early to drink?
Le Due Terre 2011 Sacrisassi
Fruity Colli Orientali DOC Bianco
Sticky briliant deep golden yellow color. I found crystal of tartaric acid.
I could enjoy gorgeous first scents of a rum raisin, rich barrel, a pineapple, ripe banana, honey, syrup, apple and orange. Then nuance of minerals, cider, or carbonic acid, and hint of a flint and sulfurous flavor made it rich and very complex.
It started with less sweetness and crispy rich acid. Salty or minerals made after taste hard and rich.
Was it a little early to drink?
1 person found it helpfulNov 10th, 2014
Minerals, olives, brine, and the faintest hint of honey and orange peel...
Minerals, olives, brine, and the faintest hint of honey and orange peel...
Sep 16th, 2016
Intriguing, stone fruit, oily texture, pantry herbs and a cool spices on the finish, i wonder how well can pair with oysters
Intriguing, stone fruit, oily texture, pantry herbs and a cool spices on the finish, i wonder how well can pair with oysters
Mar 5th, 2016
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
