Le Due Terre

Domaine Lionnet

Terre Brûlée Cornas Syrah 2014

Gamey, smokey, brambly fruit with soft tannin... it transports me.... Perfect with some earthy caviar lentils 🙌🏾 — 6 days ago

Jae, Alex and 6 others liked this

Vestini Campagnano

Fontanavigna Terre Del Principe Terre del Volturno IGT Pallagrello Bianco 2018

Acidity in a good way, backed by minerality, with hints of lemon. Needs heavy pasta! — 8 days ago

Anthony liked this


Ancestrale Biodinamico Spumante Pet Nat Brut Nature Pinot Grigio

Watermelon and green strawberries. Mineral backbone. Would be a great breakfast wine. — 12 days ago


Benuara Tenuta Presti e Pegi Terre Siciliane Red Blend 2017

Very dense and dark color. This is intense. A superb cherry and almond nose. Rather simple but inviting. The palate is much better. A strong acid drive which leads the way, a superb width with a blooming cherry note all along. A nice, soft mouthfeel and some matter on the side. Tannins pop up in midpalate with a very fine grain that remains as a layer on top of the mouthfeel until the very end. The finish is fresh with the fruit note and this grainy, almost sandy tannins. This is very good! We paired with home made pasta al ragù, and this was a dream pairing. — 6 days ago

Tom, Romain and 11 others liked this

Arianna Occhipinti

Terre Siciliane Il Frappato 2018

Amazingly fresh, yet the fruit is fresh and forward, like fresh strawberries on the very beginning, raspberries, plums and ripe red fruits all over, with a crisp minerality and a medium acidity, with a light-medium body with slightly mouth drying tannins. It’s just volcanic and tastey and a great buy. — 20 days ago

David, Sean and 10 others liked this

Barone Pizzini

Animante Franciacorta White Blend

NV Sunday bubbly from 84% chardonnay 12% Pinot Nero 4% Pino Bianco. Smell with fresh grapefruit, almonds, citrus impression, light brioche. Very pure taste with great Granny Smith apple acidity. Very good effort, this Franciacorta! 30 months sur lattes. — a month ago

Chris, Bob and 13 others liked this

Tenuta delle Terre Nere

Etna Rosso Nerello Mascalese Blend 2014

2014. I had plans on cooking a little bit fancier meal for this Valentine’s Day, but we were iced in, so it ended up being rigatoni with homemade meatballs and a wine from one of my favorite Sicilian producers. Their vineyard designated wines are more complex, but this wine is always great to have in the cellar. ❤️ — 11 days ago

Adam, Ira and 4 others liked this

Cantina Cinque Terre

V.Q.P.R.D. Bosco Blend

Takes you straight to Cinque Terre... — 14 days ago

Porta del Vento (Marco Sferlazzo)

Terre Siciliane Perricone

Easy-drinking with a touch of natural funk, but some polish too. Balanced overall. — 15 days ago

Sarah Bignami
with Sarah
David, Ceccherini and 7 others liked this


Ramoro Pinot Grigio

like a jolly rancher with fleeting hints of ham — 2 days ago