Delicious Chardonnay - tastes French.
Delicious Chardonnay - tastes French.
Sep 9th, 2023
How is this local?
Apr 2nd, 2023
Pale straw color.
Aromas of toasted brioche, citrus.
Dry. Flavors of white peach, lemon, buttered toast.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5
Pale straw color.
Aromas of toasted brioche, citrus.
Dry. Flavors of white peach, lemon, buttered toast.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5
Oct 31st, 2023Pale lemon color.
Aromas of toast, citrus.
Dry. Flavors of lemon, mineral, toasty finish. Very nice.
Intensity: 3/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5
Pale lemon color.
Aromas of toast, citrus.
Dry. Flavors of lemon, mineral, toasty finish. Very nice.
Intensity: 3/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5
Mar 28th, 2023Pale ruby color.
Aromas of black cherry, floral,
Dry. Flavors of fresh black cherry, clove, floral. Moderate tannins, great acidity. Lovely!
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5
Pale ruby color.
Aromas of black cherry, floral,
Dry. Flavors of fresh black cherry, clove, floral. Moderate tannins, great acidity. Lovely!
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5
Mar 14th, 2023
Gras à souhait et son beurre!
Gras à souhait et son beurre!
Sep 18th, 2021
The top wine from the now defunct producer of what I’d rank as the best wines yet made in Canada, making this perhaps the pinnnacle of Canadian winemaking. This one is mellowing in its dotage, but delivering superbly complex layers of Meursault-like popcorn/toast/smoke on top of a seam of minerality that traces from salinity through to lime citrus fruit. Lovely golden hue in the glass, I expect this to continue to evolve ever more finesse for at least five more years. Seemingly unavailable any more in Ontario, I found this at The Port NSLC in Halifax for $87 and a special occasion.
The top wine from the now defunct producer of what I’d rank as the best wines yet made in Canada, making this perhaps the pinnnacle of Canadian winemaking. This one is mellowing in its dotage, but delivering superbly complex layers of Meursault-like popcorn/toast/smoke on top of a seam of minerality that traces from salinity through to lime citrus fruit. Lovely golden hue in the glass, I expect this to continue to evolve ever more finesse for at least five more years. Seemingly unavailable any more in Ontario, I found this at The Port NSLC in Halifax for $87 and a special occasion.
Jul 22nd, 2018
Aged REALLY well
Jan 29th, 2016
My favorite CA wine
Oct 17th, 2014
Simon had this 4 years ago
Simon had this 4 years ago
Sep 10th, 2020
Twenty Mile Bench, Niagara Peninsula, Ontario, Canada
