Le Chiantigiane

Baccio In Gratiam Redeo Riserva Chianti DOCG Sangiovese-Canaiolo Blend

8.531 ratings
8.81 pro ratings
Chianti, Tuscany, Italy
Sangiovese, Canaiolo
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ryan Stewart

Cherry, tobacco, raspberry, saddle leather, mushroom.

Cherry, tobacco, raspberry, saddle leather, mushroom.

Sep 4th, 2015
Kristin Cancellieri

Dark cherry tobacco smoke and leather with grippy tannins. Fun to drink!

Dark cherry tobacco smoke and leather with grippy tannins. Fun to drink!

Sep 24th, 2017
Greg Daiuto

Lacked flavor and body. Easy drinker; typical chianti

Lacked flavor and body. Easy drinker; typical chianti

Apr 27th, 2017
Richard Brun

Way too salty. Slightly bitter taste

Way too salty. Slightly bitter taste

Feb 15th, 2017
Ken Venezio

Excellent value Chianti Reserva. Super smooth tannins. Garnet color out of the bottle and full of red berries on the palate. 2009 vintage aged nicely.

Excellent value Chianti Reserva. Super smooth tannins. Garnet color out of the bottle and full of red berries on the palate. 2009 vintage aged nicely.

Sep 27th, 2015
Leslie stephenson

Really, really nice and smooth. Dark sweet cherry flavor with scent of rich tobacco. I would buy this again in a heartbeat.

Really, really nice and smooth. Dark sweet cherry flavor with scent of rich tobacco. I would buy this again in a heartbeat.

Feb 2nd, 2015
Vincent Wouda-Séguin

Absolutely fantastic wine. Well balanced, not too sweet. Just perfect.

Absolutely fantastic wine. Well balanced, not too sweet. Just perfect.

Aug 2nd, 2014
Alec Michael

Alec had this 5 years ago

Alec had this 5 years ago

Dec 22nd, 2018
Aaron Kohn

Aaron had this 6 years ago

Aaron had this 6 years ago

Apr 8th, 2018
NB
8.8

NB had this 6 years ago

NB had this 6 years ago

Apr 8th, 2018