Layer Cake Wines

One Hundred Percent Pure South Australia Shiraz

8.7486 ratings
8.611 pro ratings
South Australia, Australia
Shiraz
Top Notes For
Bryan Black

Not sure if this bottle turned or not, but it was terrible. Others with us said they'd had this before and it was never this bad.

Not sure if this bottle turned or not, but it was terrible. Others with us said they'd had this before and it was never this bad.

2 people found it helpfulDec 29th, 2013
Bob Halifax

Another pleasant surprise. Gorgeous nose. Bold fruit.

Another pleasant surprise. Gorgeous nose. Bold fruit.

1 person found it helpfulJul 6th, 2014
Mandy Mosier

First time I ever tasted tobacco in a wine.

First time I ever tasted tobacco in a wine.

1 person found it helpfulFeb 22nd, 2014
Jesse Pender

Assistant Winemaker Delicato Family Vineyards

8.7

Ripe plump fruit with a touch of blueberry. Hints of mint are throw in to mix it up. I dug it.

Ripe plump fruit with a touch of blueberry. Hints of mint are throw in to mix it up. I dug it.

Sep 5th, 2015
Roger Cabrera

Inky and extracted. Very round on the palate immediately throwing tons of chocolate, coffee, and dried dark fruit-prunes and plums. Couple this with 14.5 abv, and you definitely get some implied sweetness on the backend. Good structure. I'm not gonna call it a triangle, but maybe an octagon.

Inky and extracted. Very round on the palate immediately throwing tons of chocolate, coffee, and dried dark fruit-prunes and plums. Couple this with 14.5 abv, and you definitely get some implied sweetness on the backend. Good structure. I'm not gonna call it a triangle, but maybe an octagon.

Aug 5th, 2015
Ryan McCormack

Soft finish, with a known zest ready for all BBQ's...

Soft finish, with a known zest ready for all BBQ's...

Jul 5th, 2014
Zoe Shyn

i love this juice!

i love this juice!

Jan 3rd, 2014
Matt Young

Have had before, really nice straight Shiraz, not too much in your face

Have had before, really nice straight Shiraz, not too much in your face

Jun 27th, 2013
Matthew Marcino

Inexpensive but good

Inexpensive but good

Mar 14th, 2013
Tyson Escoto

Tastes as its called

Tastes as its called

Feb 26th, 2013