Laurent Tribut

Chablis Chardonnay

9.158 ratings
9.222 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jimmy Hayes

Estate Director Mayacamas Vineyard

9.0

Fresh, snappy and clean. Luscious and thick through the middle. Delicious, great value.

Fresh, snappy and clean. Luscious and thick through the middle. Delicious, great value.

Mar 26th, 2015
Freddy Foot

Sommelier Restaurant Gary Danko

8.8

2012

2012

Feb 16th, 2015
Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

The first Dungeness of the season made the perfect partner for this earthy, light bodied, persistent Chablis.

The first Dungeness of the season made the perfect partner for this earthy, light bodied, persistent Chablis.

Nov 19th, 2014
Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.1

2012: smokey & dense, amazing village Chablis from one of the bosses of the appellation

2012: smokey & dense, amazing village Chablis from one of the bosses of the appellation

Aug 13th, 2014
Bryan Garcia

Sales Grand Cru Selections

9.4

My kind of water substitute

My kind of water substitute

May 26th, 2014
Sam Rethmeier

2012

Apr 18th, 2014
Amy Currens

Sommelier/Wine Director FarmShop

9.1

And yes.

And yes.

Apr 16th, 2014
Matt Banbury

Not too Chablis.

Not too Chablis.

Feb 13th, 2014
Katie Grassini

Nice and crisp, high acid.

Nice and crisp, high acid.

Dec 25th, 2013
Alex Jones

Marketing/Development Kunni/Westerly Wines

Salty and tart. Always a treat.

Salty and tart. Always a treat.

Jun 26th, 2023