Quite volatile initially, could dial down the acetone slightly but otherwise a standout. Tart black cherry and cranberry, violet, olive brine, fine grained granitic structure, warm earth. Let’s see what a day of air does
Quite volatile initially, could dial down the acetone slightly but otherwise a standout. Tart black cherry and cranberry, violet, olive brine, fine grained granitic structure, warm earth. Let’s see what a day of air does
Jul 15th, 2022
At first, quite a bit of reductive and bretty notes which blew off within a half hour. Night 1: Berries and barnyard, acid and spice.
Night 2: Thick, thick violet perfume upon opening. Tart cherry, mulberry, cardamom. Wow! A day of air does the trick. Nose is so sexy and voluptuous. Just something I want to pour all over myself. On the palate it has the hallmark texture and umami of the rosado. A bit of VA and subtle tannins are pleasant if not fully integrated.
At first, quite a bit of reductive and bretty notes which blew off within a half hour. Night 1: Berries and barnyard, acid and spice.
Night 2: Thick, thick violet perfume upon opening. Tart cherry, mulberry, cardamom. Wow! A day of air does the trick. Nose is so sexy and voluptuous. Just something I want to pour all over myself. On the palate it has the hallmark texture and umami of the rosado. A bit of VA and subtle tannins are pleasant if not fully integrated.
Apr 15th, 2020
Damn love this wine ! Was so good with dinner and paired with many different plates. Brought the last bit home as it warmed up so much more texture. Delicious!
Damn love this wine ! Was so good with dinner and paired with many different plates. Brought the last bit home as it warmed up so much more texture. Delicious!
Nov 10th, 2019
A bit reductive and funky, but really beautiful floral and earth notes once it blew off. In hindsight I would grab a friend and a decanter, give it a little time, and finish it in one go.
A bit reductive and funky, but really beautiful floral and earth notes once it blew off. In hindsight I would grab a friend and a decanter, give it a little time, and finish it in one go.
1 person found it helpfulApr 3rd, 2019
Ribeira Sacra, Galicia, Spain
