Latitud 42

Rioja Blanco Viura

8.223 ratings
8.44 pro ratings
La Rioja, Spain
Viura
Top Notes For
Sipping Fine Wine

Straw yellow tropical and citrus fruit aromas. On the palate, a bit off-dry, melon, pineapple and citrus flavors, with honey notes and lively acidity. Medium length finish. An ok $10 buck white. Prefer an Albariño. Drink now, no bottle age benefit. Tasting Sample.

Straw yellow tropical and citrus fruit aromas. On the palate, a bit off-dry, melon, pineapple and citrus flavors, with honey notes and lively acidity. Medium length finish. An ok $10 buck white. Prefer an Albariño. Drink now, no bottle age benefit. Tasting Sample.

Mar 17th, 2021
"Odedi"

What a great surprise on this 4 year old white wine from Rioja. Shows a great nose with nice complexity. Easy drinking and fruit forward.

Dry on the palate with medium plus acidity.

Showing citrus, limes, wild flowers, earth, vegetables, tropical fruits, pineapples and spices.

Good right out of the bottle, and gets earthier as it opens up. Good by itself or with food. I paired it with Brie cheese by the lake.

100% Viura.

12.5% alcohol by volume.

89 points.

$11.

What a great surprise on this 4 year old white wine from Rioja. Shows a great nose with nice complexity. Easy drinking and fruit forward.

Dry on the palate with medium plus acidity.

Showing citrus, limes, wild flowers, earth, vegetables, tropical fruits, pineapples and spices.

Good right out of the bottle, and gets earthier as it opens up. Good by itself or with food. I paired it with Brie cheese by the lake.

100% Viura.

12.5% alcohol by volume.

89 points.

$11.

Feb 12th, 2021
Sipping Fine Wine

Straw yellow tropical and citrus fruit aromas. On the palate, a bit off-dry, melon, pineapple and citrus flavors, with honey notes and lively acidity. Medium length finish. An ok $10 buck white. Prefer an Albariño. Drink now, no bottle age benefit. Tasting Sample.

Straw yellow tropical and citrus fruit aromas. On the palate, a bit off-dry, melon, pineapple and citrus flavors, with honey notes and lively acidity. Medium length finish. An ok $10 buck white. Prefer an Albariño. Drink now, no bottle age benefit. Tasting Sample.

Sep 25th, 2019
Byron C Mayes

This Rioja Blanco is 100% Viura. Light nose of baked quince and dried yellow flowers. Medium light bodied palate yields same with a hint of grapefruit zest. Medium acidity rounds it all out. A great white for complex and mildly spicy dishes. Paella would be a particular friend.

This Rioja Blanco is 100% Viura. Light nose of baked quince and dried yellow flowers. Medium light bodied palate yields same with a hint of grapefruit zest. Medium acidity rounds it all out. A great white for complex and mildly spicy dishes. Paella would be a particular friend.

Mar 9th, 2019
Kirsten Knockel

Like

Mar 11th, 2023
Cookie Jarmon

Crisp, citrus, and refreshing. Easily pairs with food and affordable.

Crisp, citrus, and refreshing. Easily pairs with food and affordable.

May 27th, 2020
Steven

Not bad.

Not bad.

May 3rd, 2020
Matt Harper

Total Wine purchase, this is probably one of the few wines i have purchased in a long time that was almost un- drinkable, poured most of the bottle out!

Total Wine purchase, this is probably one of the few wines i have purchased in a long time that was almost un- drinkable, poured most of the bottle out!

Oct 2nd, 2019
Ryan Frank

2017 vintage

2017 vintage

Jun 14th, 2019
Beth Hamilton

Aroma of pineapple. Then taste is smooth, a little acidic, like under ripe pineapple. Maybe I’m not in the right mood to appreciate it. I’m sitting outside. The day has been too long. There’s too much noise on the street. The finish is just too tart for my taste. It’s keeping me from being able to relax. Maybe I’ll just smell it...

Aroma of pineapple. Then taste is smooth, a little acidic, like under ripe pineapple. Maybe I’m not in the right mood to appreciate it. I’m sitting outside. The day has been too long. There’s too much noise on the street. The finish is just too tart for my taste. It’s keeping me from being able to relax. Maybe I’ll just smell it...

May 3rd, 2019