Russian River Valley, Sonoma County, California, USA
From the Chalk Hill winery, medium lemon color with aromas of white flesh fruits and spicy notes. On the palate, flavors of apple and pineapple with creamy butter notes (too much MLF) and off balance acidity. Medium finish ending with fruit, spice and butter biscuits. Drink now, but I would pass altogether. A bit pricey.
From the Chalk Hill winery, medium lemon color with aromas of white flesh fruits and spicy notes. On the palate, flavors of apple and pineapple with creamy butter notes (too much MLF) and off balance acidity. Medium finish ending with fruit, spice and butter biscuits. Drink now, but I would pass altogether. A bit pricey.
Jan 16th, 2024From the Chalk Hill winery, medium lemon color with aromas of white flesh fruits and spicy notes. On the palate, flavors of apple and pineapple with creamy butter notes (too much MLF) and off balance acidity. Medium finish ending with fruit, spice and butter biscuits. Drink now, but I would pass altogether. A bit pricey!
From the Chalk Hill winery, medium lemon color with aromas of white flesh fruits and spicy notes. On the palate, flavors of apple and pineapple with creamy butter notes (too much MLF) and off balance acidity. Medium finish ending with fruit, spice and butter biscuits. Drink now, but I would pass altogether. A bit pricey!
Dec 15th, 2023
Medium yellow hue, almost gold. Some tears forming, but not as much as some oaked chardonnays.
Vanilla, butterscotch, Caramel, baked bread. The oak notes are really in control. Some sweet apple, peach, very faint citrus.
Low acidity, balanced sugar, not too sweet, huge mouthfeel, lingers a long time. Lots of alcohol in the back
Medium yellow hue, almost gold. Some tears forming, but not as much as some oaked chardonnays.
Vanilla, butterscotch, Caramel, baked bread. The oak notes are really in control. Some sweet apple, peach, very faint citrus.
Low acidity, balanced sugar, not too sweet, huge mouthfeel, lingers a long time. Lots of alcohol in the back
Fresh vinilla bean on the nose sweet up front that finishes nicely with lingering tart green apple
Fresh vinilla bean on the nose sweet up front that finishes nicely with lingering tart green apple
Sep 18th, 2023
Tastes oxidized. Can’t imagine it went bad in four years. If this was intended it sucks.
Tastes oxidized. Can’t imagine it went bad in four years. If this was intended it sucks.
Apr 27th, 2022
I mean, it's good. But it's not $25 good. I also have the 2018 to try which is $21 so... We'll see. This wasn't bad by any means, it's just overpriced imo.
I mean, it's good. But it's not $25 good. I also have the 2018 to try which is $21 so... We'll see. This wasn't bad by any means, it's just overpriced imo.
Jun 18th, 2021
