Lapis Luna

Pinot Noir

8.921 ratings
8.91 pro ratings
North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Roman Ochocki

Cherry & leather, vanilla maybe. Very good. Great value for money.

Cherry & leather, vanilla maybe. Very good. Great value for money.

2 people found it helpfulNov 11th, 2022
Nellie

Easy drinking Pinot at a great price point ($14ish). Drank this chilled with pulled pork at a summer BBQ.

Easy drinking Pinot at a great price point ($14ish). Drank this chilled with pulled pork at a summer BBQ.

2 people found it helpfulSep 5th, 2022
Kristina A.

This doesn't taste like your typical PN and that's why I love it. Bacon flavors. (taste at Brandt's in May)

This doesn't taste like your typical PN and that's why I love it. Bacon flavors. (taste at Brandt's in May)

2 people found it helpfulJun 17th, 2021
rafal federowicz

rafal had this 2 years ago

rafal had this 2 years ago

1 person found it helpfulOct 24th, 2022
Michelle

Nice, smooth, light red. Not sweet. Karla loves this one. Definitely buy again.

Nice, smooth, light red. Not sweet. Karla loves this one. Definitely buy again.

1 person found it helpfulDec 26th, 2020
Daniel M

At first a persistent smoky, burnt bacon note was overwhelming and preventing me to smell any other scent... After 2 hours, fruit notes are popping out but it's still very marked by oak and that smoked bacon grease note is still very strong along with cherry and raspberries. The palate is a bit more traditional pinot with cherry and a tiny sweet touch, yet that smoked bacon grease touch is still there and it influences the mouthfeel, which is much more oily than what I usually associate with PN. Tannins are discreet, yet present and laying a subtle drying effect, before a rather long finish that I would describe as spoiled by these smoky greasy notes. To me this is not what Pinot should be, and the aftertaste is more highland whisky than wine. I really wanted to like this...

At first a persistent smoky, burnt bacon note was overwhelming and preventing me to smell any other scent... After 2 hours, fruit notes are popping out but it's still very marked by oak and that smoked bacon grease note is still very strong along with cherry and raspberries. The palate is a bit more traditional pinot with cherry and a tiny sweet touch, yet that smoked bacon grease touch is still there and it influences the mouthfeel, which is much more oily than what I usually associate with PN. Tannins are discreet, yet present and laying a subtle drying effect, before a rather long finish that I would describe as spoiled by these smoky greasy notes. To me this is not what Pinot should be, and the aftertaste is more highland whisky than wine. I really wanted to like this...

Mar 17th, 2023
Prasad

Wine is tasty, sweetish and not very heavy.

Wine is tasty, sweetish and not very heavy.

Jan 24th, 2023
Daniel Reyes

Good wine , not bitter , tasty and smooth , leaves a good after taste . It's sweet .

Good wine , not bitter , tasty and smooth , leaves a good after taste . It's sweet .

Dec 25th, 2022
Andrew

$18

$18

Dec 24th, 2022
Zach Boylston

Light and delicate yet with complexity on the nose

Light and delicate yet with complexity on the nose

Dec 1st, 2022