Langmeil

Blacksmith Cabernet Sauvignon

9.178 ratings
9.212 pro ratings
Barossa, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Nick Davis

Confused for Shiraz

Confused for Shiraz

Jul 25th, 2019
Boris Mathiszik

Very smooth and solid cabernet. Good structure. Best of tasting.

Very smooth and solid cabernet. Good structure. Best of tasting.

1 person found it helpfulApr 13th, 2018
Dock Hooks

Way interesting Barossa Cab offering a spicy walk through a higher altitude Colorado mountain meadow followed by the aromatic benefit offered up from a newly built oak barrel accepting its initial splendid splash. From there, it's a blueberry/cherry explosion, then the nose goes a little dirty - a crazy cool conversion. The blueberries hang, glide and cling thanks to a tannic/acid two-step twisting, twirling, then...
"kind woman
won't you love me tonight
the look in your eyes..." (vintage Buffalo Springfield; classically intriguing, romancing and memorable...)..,
PS pour me another one just like the other oneπŸ˜ŽπŸ·πŸ’™πŸŒ€



Way interesting Barossa Cab offering a spicy walk through a higher altitude Colorado mountain meadow followed by the aromatic benefit offered up from a newly built oak barrel accepting its initial splendid splash. From there, it's a blueberry/cherry explosion, then the nose goes a little dirty - a crazy cool conversion. The blueberries hang, glide and cling thanks to a tannic/acid two-step twisting, twirling, then...
"kind woman
won't you love me tonight
the look in your eyes..." (vintage Buffalo Springfield; classically intriguing, romancing and memorable...)..,
PS pour me another one just like the other oneπŸ˜ŽπŸ·πŸ’™πŸŒ€



1 person found it helpfulAug 6th, 2015
David T

Independent Sommelier/Wine Educator

9.2

Mixed dark berries and dark fresh florals on the nose. Palate of juicy blackberries, black cherries, black plum, black raspberries, dark cherries, soft powdery tannins, light warm spice, soft leather, crushed rocks, eucalyptus, mint, good acidity and a ripe fruit finished the is well balanced and polished. Photos of their onsite 1800's Blacksmith shop.

Mixed dark berries and dark fresh florals on the nose. Palate of juicy blackberries, black cherries, black plum, black raspberries, dark cherries, soft powdery tannins, light warm spice, soft leather, crushed rocks, eucalyptus, mint, good acidity and a ripe fruit finished the is well balanced and polished. Photos of their onsite 1800's Blacksmith shop.

Apr 15th, 2017
Gustavo Sotelo

A winner! Aromas of steak sauce, slightly oxidized red fruit, and light oak. Medium + bodied and long tannic finish. Loved it

A winner! Aromas of steak sauce, slightly oxidized red fruit, and light oak. Medium + bodied and long tannic finish. Loved it

Feb 6th, 2015
Andrew Lampasone

Owner Wine Watch Selections

9.3

This is one of the oldest wineries in the barossa

This is one of the oldest wineries in the barossa

May 8th, 2014
Jeff Sidwell

Owner Bon! Gourmet

2013 drinking really elegant and soft right now

2013 drinking really elegant and soft right now

Mar 21st, 2017
Shuhui Ng

Lightly spiced, black berries and caramel after taste. Very balanced and tannins were just right.

Lightly spiced, black berries and caramel after taste. Very balanced and tannins were just right.

Mar 20th, 2022
Rod Hamilton

2013

2013

May 5th, 2020