The best possible medium plus ballpark frank aromas then bright and birch-y (if I dare say so) on the palate. Smoke is the calling card, earth and bakery aromas back it up.
The best possible medium plus ballpark frank aromas then bright and birch-y (if I dare say so) on the palate. Smoke is the calling card, earth and bakery aromas back it up.
Dec 11th, 2022
Nice smoky aromas and peated
Nice smoky aromas and peated
1 person found it helpfulNov 1st, 2014
Burnt copper. Wet turf, compost, vanilla, toffee, barley, malt, coffee grounds, currant, dried cherry. Medium finish.
Burnt copper. Wet turf, compost, vanilla, toffee, barley, malt, coffee grounds, currant, dried cherry. Medium finish.
May 27th, 2016
Blast of peat / approaching Ardbeg level / sensation of sitting next to hearth in some crofter’s sod house
Blast of peat / approaching Ardbeg level / sensation of sitting next to hearth in some crofter’s sod house
Mar 10th, 2019
Not as peaty as 16 year. Nice balance.
Not as peaty as 16 year. Nice balance.
Jun 25th, 2016
Smooth, round and well polished spice, concentrated sweetness, peaty, smoked bacon, long aftertaste. Whisky doesn't get too much better than this.
Smooth, round and well polished spice, concentrated sweetness, peaty, smoked bacon, long aftertaste. Whisky doesn't get too much better than this.
Jun 6th, 2016
One of the best. Distiller's edition, double matured.
One of the best. Distiller's edition, double matured.
Feb 24th, 2016
1998 très beau millésime , tourbe et finesse
1998 très beau millésime , tourbe et finesse
Aug 19th, 2015
So nice. Tamed peat. Coffee (espresso?), chocolate, hints of smoke. Needed for the winter that Boston has endured!
So nice. Tamed peat. Coffee (espresso?), chocolate, hints of smoke. Needed for the winter that Boston has endured!
Feb 12th, 2015
Damien had this 10 years ago
Damien had this 10 years ago
Feb 27th, 2016
Islay, Scotland, United Kingdom
