Ichiro Kawachi

9.3

Blast of peat / approaching Ardbeg level / sensation of sitting next to hearth in some crofter’s sod house — a month ago

Matt Sterr

9.0

💯 Roasted Blue Corn 🌽 in used oak. Sweet and spicy, very smooth for type and price. Aged 6mos - 1.5 Years. Very polished for a young Whiskey. Hearts cuts and good wood. — 17 days ago

Ryan Vento

9.3

Tonight’s nightcap 🥃

I’ve realized just how neglected my liquor cabinet has been over the past year or so, which has presented the perfect opportunity to indulge in some nightcaps to re-explore what all I have. Tonight’s pick is one of my long-standing go-tos when it comes to bourbon. Rich, flavorful, and nuanced with a nice sweetness and touch of oak, vanilla, honey, and sarsaparilla. — 23 days ago

with Krystal

Peter Sultan

9.4

Another modern Japanese whiskey. I’m starting to see how one gets seduced & to never turn back. If whiskey has a mid palate, this has it in spades. I don’t know how to write about whiskey but, hotdamn, I’m in love.... — a month ago

with Paul and Owen

Matt Sterr

9.1

💯 %Rye. Smokey and Spicy. Texas and German Rye...Some roasted, crystal and chocolate. New American Oak. Great effort. — 17 days ago

Amy Steiner

10

Smooth and amazing. — 6 days ago

Sarah Milsow-Guenther

9.8

One of my absolute favorite gins. Such a smooth gin. Obviously great for a martini but I love using it to make an Aviation cocktail. — 14 days ago

Simon Weston

9.3

Harsh straight up but after quite a few drops of water this becomes a very tasty rye whiskey and while I found it hard to nail down the exact notes it was very enjoyable. — 15 hours ago

Rajiv Pramanik

9.3

Smooth, typical Japanese hibiki 12 style — 13 days ago

Simon Weston

9.2

Rich, sweet and smooth with vanilla and caramel notes. — 15 hours ago