Laetitia Vineyard & Winery
Reserve du Domaine Arroyo Grande Valley Pinot Noir
Arroyo Grande Valley, Central Coast, California, USA
From Arroyo Grande Valley AVA, this Pinot is bright Ruby with red fruit aromas and notes of baking spices. On the palate cranberry, cherry and cinnamon spice are accompanied by raspberry candy. The wine has crisp acidity and young tannins, approachable now but can further develop. The finish shows good length and ends with mineral and cacao tones.
From Arroyo Grande Valley AVA, this Pinot is bright Ruby with red fruit aromas and notes of baking spices. On the palate cranberry, cherry and cinnamon spice are accompanied by raspberry candy. The wine has crisp acidity and young tannins, approachable now but can further develop. The finish shows good length and ends with mineral and cacao tones.
May 1st, 2016
Acidic at first and a bit shocking but once it opens up, it's complex with rich cherry notes and delicious.
Acidic at first and a bit shocking but once it opens up, it's complex with rich cherry notes and delicious.
Dec 27th, 2016
Dark cherries with accents of cedar and smoke with underlying bitters and smooth brief finish
Dark cherries with accents of cedar and smoke with underlying bitters and smooth brief finish
Dec 17th, 2016
Yum! Nice smooth well integrated Pinot!
Yum! Nice smooth well integrated Pinot!
Aug 16th, 2016
Had the 2013 vintage--fruity, earthy, balanced and really tasty. This reliable Pinot Noir is one of my go-to reds and is great with the grilled salmon I am eating right now.
Had the 2013 vintage--fruity, earthy, balanced and really tasty. This reliable Pinot Noir is one of my go-to reds and is great with the grilled salmon I am eating right now.
Mar 31st, 2016
It manages to take elements I don't usually care for and turn them into assets. Young, with cherry and a little Dr. Pepper but not at an off-putting level (and I generally don't like cola in my PN), held together with slightly gritty tannin but the grit adds a nice texture and actually enhances the drinking experience.
It manages to take elements I don't usually care for and turn them into assets. Young, with cherry and a little Dr. Pepper but not at an off-putting level (and I generally don't like cola in my PN), held together with slightly gritty tannin but the grit adds a nice texture and actually enhances the drinking experience.
Jun 3rd, 2015