La Stoppa

Trebbiolo Rosso Barbera Bonarda

8.971 ratings
8.811 pro ratings
Emilia-Romagna, Italy
Barbera, Bonarda
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
JohnQ Boxler

Sales Berkeley Wine Company

9.4

A little stinky upon opening them the stank to drank ratio shifts to beautiful juicy, brambly raspberry fruit with a framing bit of savory earthiness and tannins to balance the exuberance. Re-buy with conviction!

A little stinky upon opening them the stank to drank ratio shifts to beautiful juicy, brambly raspberry fruit with a framing bit of savory earthiness and tannins to balance the exuberance. Re-buy with conviction!

3 people found it helpfulMar 20th, 2015
Nils Bernstein

Barbera/Bonarda blend. Pleasantly funky nose then bright ripe cherry/raspberry on palate, super fun (& food-friendly) for the holidays!

Barbera/Bonarda blend. Pleasantly funky nose then bright ripe cherry/raspberry on palate, super fun (& food-friendly) for the holidays!

Dec 23rd, 2015
Mark Lindzy

Delicious glou glou!

Delicious glou glou!

Apr 13th, 2015
Delectable Wine

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🍕won't know what hit it with this in your glass.

🍕won't know what hit it with this in your glass.

May 21st, 2016
Shannon Hruza

Dark fruit. Rich. Slight acid.

Dark fruit. Rich. Slight acid.

Jun 6th, 2020
Cass Daubenspeck

Yum!

Mar 31st, 2020
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2013 vintage. #lastoppa #vinnaturel

2013 vintage. #lastoppa #vinnaturel

Mar 6th, 2015
David Pianka

A little fruit forward but still paired well with my world famous cacio e pepe !

A little fruit forward but still paired well with my world famous cacio e pepe !

Feb 24th, 2017
Sergio Licea

Blackberry compote, blueberries, grape concentrate, matchstick, black peppercorns. Snapping acid/minimal narrow rough velvet tannins, light-medium bodied, juicy texture, smoky, earthy finish. Very Beaujolais-like although it's not carbonic.

Blackberry compote, blueberries, grape concentrate, matchstick, black peppercorns. Snapping acid/minimal narrow rough velvet tannins, light-medium bodied, juicy texture, smoky, earthy finish. Very Beaujolais-like although it's not carbonic.

Dec 7th, 2016
Kurt Winrich

Fruit that lasts, tannins that support

Fruit that lasts, tannins that support

Aug 24th, 2016