Among the most intense and full-flavored wines I’ve ever tasted. No noticeable oak or alcohol but so robust that there’s little elegance. Good with a big pork chop in a big sauce.
Among the most intense and full-flavored wines I’ve ever tasted. No noticeable oak or alcohol but so robust that there’s little elegance. Good with a big pork chop in a big sauce.
Sep 18th, 2025
The buttercups have unraveled and the anemones are in full bloom. Beautiful. This one is a real treat. Rich, ruby hue and bouquet of pomegranate, a perfume of clove and leather.
The deep, beet red flavor of pomegranate (again) and a bracing acidity. This really opens up with time, but it’s just so fun and energizing to gulp down. To savor. To sip.
The buttercups have unraveled and the anemones are in full bloom. Beautiful. This one is a real treat. Rich, ruby hue and bouquet of pomegranate, a perfume of clove and leather.
The deep, beet red flavor of pomegranate (again) and a bracing acidity. This really opens up with time, but it’s just so fun and energizing to gulp down. To savor. To sip.
1 person found it helpfulFeb 18th, 2023
Absolutely incredible. Blackberries that I think are common in barbera - but cocoa for the win. Luscious and full, still acidic to clean up afterward. Last bottle in the restaurant, and thanks to Sebastian the sommelier.
Absolutely incredible. Blackberries that I think are common in barbera - but cocoa for the win. Luscious and full, still acidic to clean up afterward. Last bottle in the restaurant, and thanks to Sebastian the sommelier.
Jan 16th, 2022
La Stoppa Camporomano Barbera 12 @1520, domaine, 260524
La Stoppa Camporomano Barbera 12 @1520, domaine, 260524
May 24th, 2026
Emilia-Romagna, Italy
