La Spinetta

Vürsù Vigneto Starderi Barbaresco Nebbiolo

9.3198 ratings
9.348 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.5

Skurnik tasting.

Skurnik tasting.

Oct 31st, 2022
Cathy Corison

Owner/Winemaker Corison Winery

9.5

Complex, aromatic. Cassis, cranberries and cherries. Softly tannic.

Complex, aromatic. Cassis, cranberries and cherries. Softly tannic.

Jul 19th, 2022
Bob McDonald

Ruby red in colour. Not giving much initially on the nose after decanting. Notes of menthol, light Cherry, and balsamic notes. Almost devoid of fruit but has a delicious savouriness with a skinnsy note on nose and palate. Fine dry, tarry and persistent tannins and remains an excellent Barbaresco travelling well at 10 years of age.

Ruby red in colour. Not giving much initially on the nose after decanting. Notes of menthol, light Cherry, and balsamic notes. Almost devoid of fruit but has a delicious savouriness with a skinnsy note on nose and palate. Fine dry, tarry and persistent tannins and remains an excellent Barbaresco travelling well at 10 years of age.

Jul 23rd, 2020
Ronnie Sanders

Owner/Importer Vine Street Imports

9.4

Damn this is a good bottle of booze. Really in a great place right now

Damn this is a good bottle of booze. Really in a great place right now

Jun 25th, 2020
Jeremy Shanker

Sommelier at RN74

9.3

Hasn’t even hit its prime but this is an amazing wine

Hasn’t even hit its prime but this is an amazing wine

Jun 17th, 2019
Tracy Hall

Unfortunately this was corked

Unfortunately this was corked

Mar 10th, 2019
Weijie Shi (Jay)

Perfumed, structured, elegance.

Perfumed, structured, elegance.

Jun 18th, 2018
Justin Bothur

With truffle. Textbook. Drinking it with Giorgio Rivetti.

With truffle. Textbook. Drinking it with Giorgio Rivetti.

Oct 19th, 2017
Beau Carson

Powerful and grippy teamed up with the floral and fruit of Barbaresco.

Powerful and grippy teamed up with the floral and fruit of Barbaresco.

Feb 14th, 2017
Tom Kobylarz

The Barolo Vursa (2011) gets the edge on the table for me. Very similar in style to Barolo, very well made, modern, not over worked at all. One of the best at this method in Barolo.

The Barolo Vursa (2011) gets the edge on the table for me. Very similar in style to Barolo, very well made, modern, not over worked at all. One of the best at this method in Barolo.

Feb 25th, 2016