La Spinetta

Vigneto Bordini Barbaresco Nebbiolo

9.220 ratings
9.32 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Adam Way

Strong peach and floral nose. Long finish. Complex. Taste peach on finish as well. Really interesting wine. Not what I expected but very good.

Strong peach and floral nose. Long finish. Complex. Taste peach on finish as well. Really interesting wine. Not what I expected but very good.

1 person found it helpfulDec 6th, 2017
Phil Kessling

A classic vintage in Piedmont. Drank more like Barolo; tannic, with roses, potpourri, leather, brambles with red and black fruit.

A classic vintage in Piedmont. Drank more like Barolo; tannic, with roses, potpourri, leather, brambles with red and black fruit.

Aug 21st, 2023
Andrea Wilson @farmforthesoul

Nebbiolo. Vintage 2011. I really enjoyed this 9 year old vintage.

Nebbiolo. Vintage 2011. I really enjoyed this 9 year old vintage.

May 22nd, 2020
Raun Kupiec

I don’t know if it is because I read another review, but I get really strong peach. Peach skin tannins especially. Unusual in a red, but I really like it.

I don’t know if it is because I read another review, but I get really strong peach. Peach skin tannins especially. Unusual in a red, but I really like it.

Jan 27th, 2018
Shengli Hu

Shengli had this 6 years ago

Shengli had this 6 years ago

Mar 18th, 2018
John Berghoff

John had this 8 years ago

John had this 8 years ago

Feb 25th, 2016
D G
9.3

D had this 4 years ago

D had this 4 years ago

Apr 25th, 2020
Geoff Oltmans

Geoff had this 5 years ago

Geoff had this 5 years ago

Feb 2nd, 2019
Patrick Peters

Patrick had this 6 years ago

Patrick had this 6 years ago

Mar 24th, 2018
Chris Cooney

Chris had this 7 years ago

Chris had this 7 years ago

Feb 13th, 2017