La Spinetta

Cà di Pian Barbera d'Asti

8.828 ratings
8.92 pro ratings
Asti, Piedmont, Italy
Barbera
Top Notes For
Makoto Someya

A bit rose, spicy. Concentrated. Tannic and acidic. Violet. No need to wait for long. @350/G(1600), Boboli, 200123

A bit rose, spicy. Concentrated. Tannic and acidic. Violet. No need to wait for long. @350/G(1600), Boboli, 200123

Jan 23rd, 2020
B
10

2015 La Spinetta Ca d’Asti Barbera. My fave Barbera. Tons of fruit, nice tannins and structure, easy to drink.

2015 La Spinetta Ca d’Asti Barbera. My fave Barbera. Tons of fruit, nice tannins and structure, easy to drink.

Dec 1st, 2019
Raun Kupiec

Tannins too strong, and very little fruit. Kind of harsh for Barbera d’Asti

Tannins too strong, and very little fruit. Kind of harsh for Barbera d’Asti

Nov 15th, 2019
Ryan Anderson

Blueberry, boysenberry, slight tar, nice acidity, but silky.

Blueberry, boysenberry, slight tar, nice acidity, but silky.

Nov 3rd, 2019
Amy Yan

Agree with the critics. Tastes a bit like merlot but less refined.

Agree with the critics. Tastes a bit like merlot but less refined.

Sep 23rd, 2019
Vincent Piquard

C'est bon sur des arômes de mûres confitures. Encore de lastringence en bouche. Moins impressionné que le 2013. Sans doute à faire vieillir quelques années

C'est bon sur des arômes de mûres confitures. Encore de lastringence en bouche. Moins impressionné que le 2013. Sans doute à faire vieillir quelques années

Sep 14th, 2019
Jess Graves

Sotto Sotto

Sotto Sotto

Aug 25th, 2019
Heather Seeno

Cibo Grille, Ft Myers, with Lee and Raul. Similar to a Pinot Noir. Acidic, complex, lighter. Would order again.

Cibo Grille, Ft Myers, with Lee and Raul. Similar to a Pinot Noir. Acidic, complex, lighter. Would order again.

Jun 6th, 2019
Chris Ward

Cherries, herbs & earth. Great balance of acidity and soft tannins!

Cherries, herbs & earth. Great balance of acidity and soft tannins!

May 16th, 2019
Neal Krishna Devaraj

Very nice. At university of Denver

Very nice. At university of Denver

May 3rd, 2019