La Pousse d'Or

Clos de la Bousse d'Or Volnay 1er Cru Pinot Noir

9.19 ratings
8.54 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Justin Bothur

Meatier than I thought it would be - still some time left to go.

Meatier than I thought it would be - still some time left to go.

Mar 21st, 2022
Natalia Denisova

Medium garnet color. Intense aromas of ripe strawberries, raspberries, red cherries, earthy, clover, tobacco, iris flowers. Developing. High acidity, medium tannins, silky, intense flavour of red cherry, ripe strawberry, wet leaves, tobacco. Complex and elegant.
Long finish. Outstanding wine.

Medium garnet color. Intense aromas of ripe strawberries, raspberries, red cherries, earthy, clover, tobacco, iris flowers. Developing. High acidity, medium tannins, silky, intense flavour of red cherry, ripe strawberry, wet leaves, tobacco. Complex and elegant.
Long finish. Outstanding wine.

Feb 3rd, 2018
Mark Fornatale

Good not great.

Good not great.

Nov 11th, 2014
Mike Obley

Classic Volnay. Simply delicious, continued to change, expend in the glass. This is why you buy Burgundy.

Classic Volnay. Simply delicious, continued to change, expend in the glass. This is why you buy Burgundy.

Apr 13th, 2020
Ed Tostanoski

In a great spot right now, wotn for me. Perfect balance, great nose

In a great spot right now, wotn for me. Perfect balance, great nose

Nov 3rd, 2017
Diane Dixon

Co-Founder Keep Collection, #Sommchat

8.2

Diane had this 10 years ago

Diane had this 10 years ago

Jul 3rd, 2014
Thomas Sorbo

Thomas had this 3 years ago

Thomas had this 3 years ago

Jun 19th, 2021
Justin Waldron

Justin had this 10 years ago

Justin had this 10 years ago

Jun 26th, 2014
Nick Lobaccaro

Nick had this 11 years ago

Nick had this 11 years ago

Jul 18th, 2013