La Follette

North Coast Pinot Noir

9.0274 ratings
9.036 pro ratings
North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Allison Lyzenga

Pale ruby; medium intensity aromas of tart red cherry, raspberry, mushroom, vanilla, forest floor; developing; dry, very high acid, medium minus tannins, medium alcohol, medium minus body, medium plus intensity flavors of tart red cherry, raspberry, mushroom, vanilla; medium finish

Pale ruby; medium intensity aromas of tart red cherry, raspberry, mushroom, vanilla, forest floor; developing; dry, very high acid, medium minus tannins, medium alcohol, medium minus body, medium plus intensity flavors of tart red cherry, raspberry, mushroom, vanilla; medium finish

May 4th, 2018
Rob Brobst III

A nice little brother to the Talbott!

A nice little brother to the Talbott!

Jan 10th, 2018
Britt Bacon

Needs to decant for a bit as the alcohol content is quite strong, but redeems itself with some yummy raisins and blackberries. Falls off too quickly at the end; screw top makes it easy to see if it might be better tomorrow.

Needs to decant for a bit as the alcohol content is quite strong, but redeems itself with some yummy raisins and blackberries. Falls off too quickly at the end; screw top makes it easy to see if it might be better tomorrow.

2 people found it helpfulMay 12th, 2014
Jonathan Wall

Smooth fruity Pinot with a touch of earth. Served well as a summer backyard pre dinner wine.

Smooth fruity Pinot with a touch of earth. Served well as a summer backyard pre dinner wine.

1 person found it helpfulJul 28th, 2017
Gordon Walker

Nice Pinot with some nice earthiness and mushroom, relatively weighty and oaked

Nice Pinot with some nice earthiness and mushroom, relatively weighty and oaked

1 person found it helpfulNov 17th, 2016
Isaac Pirolo

In Somm: Into the Bottle, Greg La Follette described his commitment to providing value with the quip "I am perfectly happy scraping by and roasting squirrels under bridges, as long as I can make really great wine." That sort of masochistic pursuit of value deserves to be pointed out. And at $20, this is indeed a value. The bouquet intertwines ripe black cherry, richly spiced potpourri, and loam. The nose follows through in a juicy style on the palate, but with a notable measure of balance. I bought a lot of this, so maybe Greg can roast a pig tonight.

In Somm: Into the Bottle, Greg La Follette described his commitment to providing value with the quip "I am perfectly happy scraping by and roasting squirrels under bridges, as long as I can make really great wine." That sort of masochistic pursuit of value deserves to be pointed out. And at $20, this is indeed a value. The bouquet intertwines ripe black cherry, richly spiced potpourri, and loam. The nose follows through in a juicy style on the palate, but with a notable measure of balance. I bought a lot of this, so maybe Greg can roast a pig tonight.

Mar 23rd, 2017
Jeff Sidwell

Owner Bon! Gourmet

9.0

Jumps from the glass

Jumps from the glass

Feb 23rd, 2016
Saman Hosseini

Writer Maison Abattoir

8.8

Supple red fruit, dried flowers, and forest floor, with graceful tannins and acidity.
Fruit sourced from RRV and Mendocino county. The best $20 Pinot I can remember.

Supple red fruit, dried flowers, and forest floor, with graceful tannins and acidity.
Fruit sourced from RRV and Mendocino county. The best $20 Pinot I can remember.

Jan 11th, 2016
Charles Gibbs

2013

Jun 28th, 2015
Perry Riddle

Right as rain

Right as rain

Jun 24th, 2015