We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Tasted at the Découvertes en Vallée du Rhône event in Avignon at the Palais des Papes. A favorite of the day, rich and ripe with a framework that kept it lively.
Tasted at the Découvertes en Vallée du Rhône event in Avignon at the Palais des Papes. A favorite of the day, rich and ripe with a framework that kept it lively.
Rich, very full bodied, hints of black licorice with heavy cherry and blackberry on the nose. Raspberry, blackberry (dark berry) blend with a subtle yet tannic finish. Great wine
Rich, very full bodied, hints of black licorice with heavy cherry and blackberry on the nose. Raspberry, blackberry (dark berry) blend with a subtle yet tannic finish. Great wine
Robe dense. Un nez de violette, épices et des fruits rouges. Une bouche sur des épices (poivre - syrah) et des fruits rouges. L'alcool se fait trop sentir et ça brûle la gorge. C'est bon mais ça pourrait être meilleur si l'alcool ne piquant pas autant.
Robe dense. Un nez de violette, épices et des fruits rouges. Une bouche sur des épices (poivre - syrah) et des fruits rouges. L'alcool se fait trop sentir et ça brûle la gorge. C'est bon mais ça pourrait être meilleur si l'alcool ne piquant pas autant.
To quote Master Sommelier Ian Cauble: “It’s luscious, pure, and juicy on the palate, a hedonistic mouthful of ripe red fruits corseted in chalky tannins.” Give it a 30 minute decant.
To quote Master Sommelier Ian Cauble: “It’s luscious, pure, and juicy on the palate, a hedonistic mouthful of ripe red fruits corseted in chalky tannins.” Give it a 30 minute decant.
Gigondas, Southern Rhône, Rhône, France
