La Clé de la Femme
Brut Champagne Blend
What a fantastic champagne!!
Still fresh and in Good shape..
2000 vintage
What a fantastic champagne!!
Still fresh and in Good shape..
2000 vintage
Might be the style but def not for me. Bready/ yeasty
Might be the style but def not for me. Bready/ yeasty
May 19th, 2018Ripe without being seasonal. Works equally well chilled as it does room temp. Versatile without being utilitarian. Alarmingly complex for the price point (under $50) - surprising find at our corner wine shop
Ripe without being seasonal. Works equally well chilled as it does room temp. Versatile without being utilitarian. Alarmingly complex for the price point (under $50) - surprising find at our corner wine shop
Feb 10th, 2018Beautiful wine. Could age for far longer if desired. Soft and supple mouthfeel, lemon meringue and fresh baked French bread. Very happy.
Beautiful wine. Could age for far longer if desired. Soft and supple mouthfeel, lemon meringue and fresh baked French bread. Very happy.
Jul 12th, 2017Love this very crisp, smooth and refreshing.
Love this very crisp, smooth and refreshing.
Jan 1st, 2017Pear and apricot, first taste is pleasantly yeasty start, due to proper care in storage. Tight but velvety bubbles. A connoisseur and crowd pleaser.
Pear and apricot, first taste is pleasantly yeasty start, due to proper care in storage. Tight but velvety bubbles. A connoisseur and crowd pleaser.
Dec 24th, 2016Intense lime, toast, white peach aroma. Slight bitterness and or tannin. M+ body, H sour, dry. Flavors are strong, maybe heavy handed.
Intense lime, toast, white peach aroma. Slight bitterness and or tannin. M+ body, H sour, dry. Flavors are strong, maybe heavy handed.
Nov 5th, 2016High class Champagne is this. I could enjoy the flavor, and particularly matured taste. With good aroma, though most sparkling wines don't have it. @5080, Evax-TBellini
High class Champagne is this. I could enjoy the flavor, and particularly matured taste. With good aroma, though most sparkling wines don't have it. @5080, Evax-TBellini
Sep 14th, 2016