La Cerbaiola di Salvioni Giulio

Rosso di Montalcino Sangiovese

9.152 ratings
9.215 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Daron Watson

So fragrant ranging from red fruits and roses to forest floor, leather, clove and mace

Luxardo cherry, kirsch, Chambord, and strawberry preserves w baking spices on very focused and sharp palate w good length

So fragrant ranging from red fruits and roses to forest floor, leather, clove and mace

Luxardo cherry, kirsch, Chambord, and strawberry preserves w baking spices on very focused and sharp palate w good length

Nov 18th, 2022
Delectable Wine

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9.3

The 2016 Rosso di Montalcino is a gorgeous wine for readers who want to get a good sense of the Salvioni house style. Powerful and virile, with tons of personality, the 2016 is terrific. Grilled herbs, smoke, tobacco, licorice and menthol wrap around a core of dark Sangiovese fruit in this brooding, intense Rosso from the Salvioni family. The savory qualities of Sangiovese come through beautifully here. This is such a gorgeous Rosso. (Antonio Galloni, Vinous, October 2019)

The 2016 Rosso di Montalcino is a gorgeous wine for readers who want to get a good sense of the Salvioni house style. Powerful and virile, with tons of personality, the 2016 is terrific. Grilled herbs, smoke, tobacco, licorice and menthol wrap around a core of dark Sangiovese fruit in this brooding, intense Rosso from the Salvioni family. The savory qualities of Sangiovese come through beautifully here. This is such a gorgeous Rosso. (Antonio Galloni, Vinous, October 2019)

Oct 4th, 2019
web bond

Very stylish, more influence from oak. More like a Brunello in character than a true Rosso.

Very stylish, more influence from oak. More like a Brunello in character than a true Rosso.

May 21st, 2018
Jessica Senning

Sommelier Restaurant Trattoria Popolare, Writer Dinvinguide.se/Rosemary and the Deerhunters, Taster Aperitif horeca magazine

9.3

A year when the Salvioni family declassified all their brunello and just made rosso. Balanced nose with classic cherry notes together with herbs and orange rinds. Silky mature tannins, lovely length and lucious acidity. A benchmark rosso di Montalcino.

A year when the Salvioni family declassified all their brunello and just made rosso. Balanced nose with classic cherry notes together with herbs and orange rinds. Silky mature tannins, lovely length and lucious acidity. A benchmark rosso di Montalcino.

1 person found it helpfulJul 28th, 2016
Anthony Lynch

Not a bad pairing for a Firenze sunset

Not a bad pairing for a Firenze sunset

Apr 21st, 2016
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.3

Serious and seriously good Rosso

Serious and seriously good Rosso

Mar 31st, 2015
Jimmy Örnewald

Delicious!!

Delicious!!

Aug 26th, 2014
Kenneth Gustavsson

Floral, cherries, stables, earth. Super value.

Floral, cherries, stables, earth. Super value.

Apr 8th, 2014
Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.3

Definitely a wine that took me by surprise. Not inexpensive for a Rosso but totally worth it.

Definitely a wine that took me by surprise. Not inexpensive for a Rosso but totally worth it.

Sep 4th, 2013
Andrew Cullimore

Quite light ruby with wide pink rim . Very intense red cherry , spiced strawberry, raspberry , rose petals , dried Provençal herbs and crushed rocks . On the palate lovely sweet red fruits ; those spiced cherry , strawberry jam and raspberry present on the nose . Herbal notes and a hint of liquorice . Very elegant and refined , with good acidity and fine , polished sweet , but noticeable, tannins . Good length , with that saline tinge at the end . Very moreish even at this stage , young and fresh with balanced alcohol (I would serve this cool however ) . Probably will improve over the next 5 years and last a further 5-8. On this showing a step ahead of the 2020.

Quite light ruby with wide pink rim . Very intense red cherry , spiced strawberry, raspberry , rose petals , dried Provençal herbs and crushed rocks . On the palate lovely sweet red fruits ; those spiced cherry , strawberry jam and raspberry present on the nose . Herbal notes and a hint of liquorice . Very elegant and refined , with good acidity and fine , polished sweet , but noticeable, tannins . Good length , with that saline tinge at the end . Very moreish even at this stage , young and fresh with balanced alcohol (I would serve this cool however ) . Probably will improve over the next 5 years and last a further 5-8. On this showing a step ahead of the 2020.

Mar 23rd, 2024