Head sommelier at Hotel Post, Gothenburg, Sweden and board member in the Swedish sommelier association. Specializes in American wines.
Just above Montrachet, used to be part of it, needs time but this concentration is amazing. — 10 years ago
Jimmy had this 10 years ago
Jimmy had this 10 years ago
Rich nose with white flowers,oak and mineral, taste is long and intense, still very young. Love this style of wine. Burgundy when it shines the most. — 10 years ago
Jimmy Örnewald
Jimmy had this 9 years ago