La Cerbaiola di Salvioni Giulio
Brunello di Montalcino Sangiovese
Not sure what @Antonio Galloni is talking about in his recent score as this was classic, and deeply so, with wonderfully mature aromatics and palate. He must have had a few bad bottles, I brought this back from Italy a few years ago. Balsamic, more tertiary than primary and more dark red cherry and currant fruits, heady aromatics, lots to like here. Tannin are a little grainy but that's just being a little bit picky.
Not sure what @Antonio Galloni is talking about in his recent score as this was classic, and deeply so, with wonderfully mature aromatics and palate. He must have had a few bad bottles, I brought this back from Italy a few years ago. Balsamic, more tertiary than primary and more dark red cherry and currant fruits, heady aromatics, lots to like here. Tannin are a little grainy but that's just being a little bit picky.
Aug 12th, 2022Really pretty. Fennel, black berry, truffle, earth, rustic, med tannin and nice acid. Drinking great now, but for me, would be nice to see the tannins soften a bit more.
Really pretty. Fennel, black berry, truffle, earth, rustic, med tannin and nice acid. Drinking great now, but for me, would be nice to see the tannins soften a bit more.
Dec 15th, 2016Popped and domed. This shit is awesome. Surprisingly friendly straight from the bottle. Aromatics that fill a room. #klwmafterhours
Popped and domed. This shit is awesome. Surprisingly friendly straight from the bottle. Aromatics that fill a room. #klwmafterhours
Oct 30th, 2015Well this doesn't suck. Very young, balanced, fresh, classic. I like.
Well this doesn't suck. Very young, balanced, fresh, classic. I like.
Sep 14th, 2014