La Castellada
Collio Ribolla Gialla
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Will Atkinson Will Atkinson](https://s3.amazonaws.com/delectable-profile-photos/willatkinson-1432131600-771c431f11c3_250x250.jpg)
Retrained for orange wine. Incredible. Nutty sherry notes. Amazing dried apricot. Great acid. 800 btls produced.
Retrained for orange wine. Incredible. Nutty sherry notes. Amazing dried apricot. Great acid. 800 btls produced.
1 person found it helpfulMay 20th, 2015![Jane Lopes Jane Lopes](https://s3.amazonaws.com/delectable-profile-photos/jane-lopes-1378979506-e168c5c2823e.jpg)
I'm not sure if I blinded this wine in a black glass that I'd know it was a white wine.
I'm not sure if I blinded this wine in a black glass that I'd know it was a white wine.
1 person found it helpfulSep 14th, 2013![Jimmy Hayes Jimmy Hayes](https://s3.amazonaws.com/delectable-profile-photos/jimmyhayes1-1700625656-87483fae760d.jpg)
Ahh memories of the Per Se days - this was a favorite BTG for quite a while. A great pairing wine - oxidative without being unappealing. Think stone fruits warmed in the sun (lovely, right?) and green almonds.
Ahh memories of the Per Se days - this was a favorite BTG for quite a while. A great pairing wine - oxidative without being unappealing. Think stone fruits warmed in the sun (lovely, right?) and green almonds.
Mar 5th, 2016![Ilaria Ropolo Ilaria Ropolo](https://s3.amazonaws.com/delectable-profile-photos/ilaria-ropolo-1379833154-49fa8331e15e.jpg)
Collio DOC 2009, bottle tasted in February 2015.
60 days contact with the skins, fermented in oak.
Beautiful golden yellow color, very limpid and bright.
Nose: at first rather alcoholic, then sweet, powdered sugar, soft and buttery, intense, rich, caramel notes.
In the mouth it's rich, potent, rather tannic.
There is a persistent astringency, it needs much refining time.
Not easy to drink on it's own, must be paired carefully.
Collio DOC 2009, bottle tasted in February 2015.
60 days contact with the skins, fermented in oak.
Beautiful golden yellow color, very limpid and bright.
Nose: at first rather alcoholic, then sweet, powdered sugar, soft and buttery, intense, rich, caramel notes.
In the mouth it's rich, potent, rather tannic.
There is a persistent astringency, it needs much refining time.
Not easy to drink on it's own, must be paired carefully.
![Gianluca Raschi Gianluca Raschi](https://s3.amazonaws.com/delectable-profile-photos/gianlucaraschi-1471649016-97f7ca6ee95c_250x250.jpg)
Colore ambrato con note aranciate, al naso profumi di mandarino e rosa si uniscono ad un confetto dolce che penso sia dovuto al legno. La bocca è tannica con un retrogusto amarognolo che a me un po' disturba.
Colore ambrato con note aranciate, al naso profumi di mandarino e rosa si uniscono ad un confetto dolce che penso sia dovuto al legno. La bocca è tannica con un retrogusto amarognolo che a me un po' disturba.
Nov 9th, 2013![Keith M Keith M](https://dn4y07yc47w5p.cloudfront.net/avatar_k_250.png)
ほんの少し熟成香。
上品な樽香。酸もミネラルも優しい。ただいいワインなのだが、ちょっと印象が薄いかな。
ほんの少し熟成香。
上品な樽香。酸もミネラルも優しい。ただいいワインなのだが、ちょっと印象が薄いかな。