
Artisan pizza Anguilla 🇦🇮
Artisan pizza Anguilla 🇦🇮
Dec 12th, 2022
TW. Gonna let open another day. (Didn’t improve) Not super balanced, too much barnyard on initial glass, which didn’t improve w food.
TW. Gonna let open another day. (Didn’t improve) Not super balanced, too much barnyard on initial glass, which didn’t improve w food.
Nov 5th, 2022
I have finally found a wine that I think I could go swimming in. It was so nicely balanced and tasted wonderful. Dark in color with an incisive aroma of spiced apples. Acidity level was crisp and the spice lingered for a long, enjoyable finish. The taste embodied more earth and mineral as opposed to fruit. Bold tannic structure. Very delicious. (🎥 Barbarian)
I have finally found a wine that I think I could go swimming in. It was so nicely balanced and tasted wonderful. Dark in color with an incisive aroma of spiced apples. Acidity level was crisp and the spice lingered for a long, enjoyable finish. The taste embodied more earth and mineral as opposed to fruit. Bold tannic structure. Very delicious. (🎥 Barbarian)
Oct 31st, 2022
Part of our Antinori Wine Dinner last night was the La Braccesca Vino Nobile Di Montepulciano from 2017. This wine was paired with Pulled Wild Boar in a wild mushroom cream pappardelle.
Part of our Antinori Wine Dinner last night was the La Braccesca Vino Nobile Di Montepulciano from 2017. This wine was paired with Pulled Wild Boar in a wild mushroom cream pappardelle.
Jan 30th, 2021
Sami had this 2 years ago
Sami had this 2 years ago
Aug 7th, 2023
Fabio had this 2 years ago
Fabio had this 2 years ago
Dec 2nd, 2022
Tony had this 3 years ago
Tony had this 3 years ago
Feb 19th, 2022
Kaptan had this 3 years ago
Kaptan had this 3 years ago
Dec 31st, 2021
David had this 4 years ago
David had this 4 years ago
Sep 8th, 2021
Serge had this 4 years ago
Serge had this 4 years ago
Jun 26th, 2021