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La Braccesca (Antinori)

Vigneto Santa Pia Riserva Vino Nobile di Montepulciano Sangiovese

9.119 ratings
9.25 pro ratings
Montepulciano, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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La Braccesca (Antinori)Montepulciano, SienaSangiovese
Top Notes For
Andrew Lampasone

Owner Wine Watch Selections

9.2

100% Sangiovese another estate bottled prunolo gentile in this part of Italy Antinori bought the estate in 1990.

100% Sangiovese another estate bottled prunolo gentile in this part of Italy Antinori bought the estate in 1990.

Sep 5th, 2014
Erin Brooks

Wine Blogger Brooksonwine

9.5

Yum yum yum!!!

Yum yum yum!!!

Nov 15th, 2013
Tom Elliot

Founder Northwest Wines

8.8

100% Prugnole Gentile (Sangiovese). Very characterful and enjoyable.

100% Prugnole Gentile (Sangiovese). Very characterful and enjoyable.

Aug 18th, 2013
Thomas G. McNeill
9.2

Surprisingly good value. Drank nicely from the first glass. Having it an Italian restaurant in Harbor Springs. Who knew, right?

Surprisingly good value. Drank nicely from the first glass. Having it an Italian restaurant in Harbor Springs. Who knew, right?

Jan 10th, 2016
Joe Toohey
9.5

Delicious with pan seared duck breast with a cherry port sauce. Superb!

Delicious with pan seared duck breast with a cherry port sauce. Superb!

Jul 4th, 2015
Shuji Yanada
9.5

豊かな香り。
bitterchocolateのような、でも程よい酸味。Tボーンステーキと共に。

豊かな香り。
bitterchocolateのような、でも程よい酸味。Tボーンステーキと共に。

Nov 12th, 2014
Jamie Magid
8.3

Yummy but a bit closed down.

Yummy but a bit closed down.

Sep 23rd, 2013
Kirsten Alder
9.0

Kirsten had this 10 years ago

Kirsten had this 10 years ago

Oct 10th, 2014
Ty Richchouyrod
9.3

Ty had this 11 years ago

Ty had this 11 years ago

Jun 18th, 2014
Kip Dellinger
9.8

Kip had this 9 years ago

Kip had this 9 years ago

Apr 3rd, 2016